Evaluation effect of copper-methionine chelate, oregano essential oil on performance, meat quality, immune response and blood biochemical parameters of broiler chickens

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Saeid Amin; AFSHARMANESH MOHSEN; Salarmoeini Mohammad

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Journal: Journal of Animal Production Year:2020 | Volume:22 | Issue:4 Page(s): 571-581

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Title

Evaluation effect of copper-methionine chelate, oregano essential oil on performance, meat quality, immune response and blood biochemical parameters of broiler chickens

Author(s)

Saeid Amin | AFSHARMANESH MOHSEN | Salarmoeini Mohammad | Issue Writer Certificate

Keywords

Antibody titerQ1

Biochemical blood parametersQ2

Broiler chickensQ2

Fatty acid oxidationQ1

Herb and Organic copperQ1

Abstract

The effect of copper-methionine chelate and oregano essential oil in comparison to antibiotics on performance, meat quality, immune response and blood biochemical parameters were evaluated using 240 Ross 308 broilers in a 2×2×2 factorial experiment in a completely randomized design with four replicates and 10 birds per replicate. The treatments included three incremental levels (No additives, 500 mg/kg flavofospholipol antibiotics and 100 mg/kg oregano essential oil of diet) and copper-methionine chelate (0 and 118 mg/kg diet). At the end of the period (42 th day), one male bird was sampled from each replicate for exploring meat quality, immune response and blood biochemical parameters. Birds fed a diet containing coppermethionine chelate with flavophospholipol showed higher live weight (P<0. 05). Birds fed a diet containing copper-methionine chelates had higher weight gain and better conversion ratio (P<0. 05). Also, birds fed diets without additives and antibiotics with and without copper-methionine chelates had more Fatty acid oxidation than other groups (P<0. 05). At 28 and 42 days of age, the highest immune response (Antibody titer) was observed in the copper-methionine chelate group with oregano essential oil (P<0. 05). It was shown that oregano essential oil decreased and increased LDL and HDL in the blood (P <0. 05), respectively. The results of this study showed that the use of copper-methionine chelate with antibiotics improved production efficiency and the use of copper-methionine chelate and oregano essential oil supplements in poultry diets improve meat quality and increased safety.

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APA: Copy

Saeid, Amin, AFSHARMANESH, MOHSEN, & Salarmoeini, Mohammad. (2020). Evaluation effect of copper-methionine chelate, oregano essential oil on performance, meat quality, immune response and blood biochemical parameters of broiler chickens. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 22(4 ), 571-581. SID. https://sid.ir/paper/396946/en

Vancouver: Copy

Saeid Amin, AFSHARMANESH MOHSEN, Salarmoeini Mohammad. Evaluation effect of copper-methionine chelate, oregano essential oil on performance, meat quality, immune response and blood biochemical parameters of broiler chickens. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2020;22(4 ):571-581. Available from: https://sid.ir/paper/396946/en

IEEE: Copy

Amin Saeid, MOHSEN AFSHARMANESH, and Mohammad Salarmoeini, “Evaluation effect of copper-methionine chelate, oregano essential oil on performance, meat quality, immune response and blood biochemical parameters of broiler chickens,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 22, no. 4 , pp. 571–581, 2020, [Online]. Available: https://sid.ir/paper/396946/en

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