Comparing the Effect of Probiotic and Non-probiotic Yogurt Drinks on Two Common Oral Microorganisms: An In Vitro Study

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAYANI AREZOO; AHANJAN MOHAMMAD; GOLI HAMIDREZA; Naderi fard Niloofar; zamanzadeh Maryam

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2020 | Volume:30 | Issue:185 Page(s): 33-40

Download Full-Text

Persian Verion

View:

343

Download:

Cites:

Information Journal Paper

Title

Comparing the Effect of Probiotic and Non-probiotic Yogurt Drinks on Two Common Oral Microorganisms: An In Vitro Study

Author(s)

Keywords

yogurtQ2

probioticQ2

Enterococcus faecalisQ1

Streptococcus mutansQ1

Abstract

Background and purpose: Decrease in the number of oral microorganisms leads to reduction in caries score. Bacterial therapy, such as using probiotic bacteria, is an alternative procedure in treatment of infections caused by microorganisms. The purpose of this study was to compare the effect of probiotic and non-probiotic yogurt-drink on two common oral microorganisms. Materials and methods: In this experimental study, the minimum inhibitory concentration (MIC) of yogurt drinks and diameter of the growth inhibition zone of Streptococcus mutans and Enterococcus faecalis in probiotic and non-probiotic yogurt drinks were measured using micro broth dilution and disk agar diffusion methods, respectively. Data analysis was done in SPSS V22 applying Mann-Whitney test. Results: The MIC of non-probiotic yogurt drink against Enterococcus faecalis and Streptococcus mutans was significantly higher than the probiotic yogurt drink (P= 0. 002). The two yogurt drinks did not show any significant differences in the diameter of growth inhibition zone for S. mutans (P= 0. 061) and E. faecalis (P= 0. 99). Conclusion: The study showed that probiotic yogurt drink can inhibit E. faecalis and S. mutans more than the non-probiotic yogurt drink, and it may be considered as a preventive agent for oral and dental diseases.

Cites

No record.

References

No record.

Cite

APA: Copy

RAYANI, AREZOO, AHANJAN, MOHAMMAD, GOLI, HAMIDREZA, Naderi fard, Niloofar, & zamanzadeh, Maryam. (2020). Comparing the Effect of Probiotic and Non-probiotic Yogurt Drinks on Two Common Oral Microorganisms: An In Vitro Study. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 30(185 ), 33-40. SID. https://sid.ir/paper/397605/en

Vancouver: Copy

RAYANI AREZOO, AHANJAN MOHAMMAD, GOLI HAMIDREZA, Naderi fard Niloofar, zamanzadeh Maryam. Comparing the Effect of Probiotic and Non-probiotic Yogurt Drinks on Two Common Oral Microorganisms: An In Vitro Study. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2020;30(185 ):33-40. Available from: https://sid.ir/paper/397605/en

IEEE: Copy

AREZOO RAYANI, MOHAMMAD AHANJAN, HAMIDREZA GOLI, Niloofar Naderi fard, and Maryam zamanzadeh, “Comparing the Effect of Probiotic and Non-probiotic Yogurt Drinks on Two Common Oral Microorganisms: An In Vitro Study,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 30, no. 185 , pp. 33–40, 2020, [Online]. Available: https://sid.ir/paper/397605/en

Related Journal Papers