Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOMENI SHAHRAKI M.; SHAKERIAN A.; RAHIMI E.; SAFARPOOR DEHKORDI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2020 | Volume:7 | Issue:2 Page(s): 55-69

Download Full-Text

Persian Verion

View:

452

Download:

Cites:

Information Journal Paper

Title

Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province

Author(s)

MOMENI SHAHRAKI M. | SHAKERIAN A. | RAHIMI E. | SAFARPOOR DEHKORDI F. | Issue Writer Certificate

Keywords

Staphylococcus aureus resistant to methicillinQ1

enterotoxinQ1

antibiotic resistanceQ1

vegetablesQ1

saladQ1

Abstract

Methicillin-resistant Staphylococcus aureus (S. aureus) is one of the main emerging causative agents of antibiotic-resistant food poisoning in humans. The bacterium also has the ability to the production of heat resistant enterotoxin. The present study was done to assess the prevalence rate, antibiotic resistance pattern, and frequency of enterotoxin encoding genes in methicillin-resistant S. aureus strains isolated from vegetable and salad samples. In this study, 485 samples of vegetables and salad were collected and immediately transferred to the laboratory. The microbial culture was used to isolate S. aureus, and methicillin-resistant strains were approved using cefoxitin and oxacillin disks. antibiotic resistance patterns and frequency of enterotoxin encoding genes were analyzed using disk diffusion and PCR methods, respectively. The prevalence rate of methicillin-resistant S. aureus in vegetable and salad samples were 7. 2% and 8. 51%, respectively. Methicillin-resistant S. aureus strains had the highest antibiotic resistance against penicillin (100%), co-amoxiclav (100%), ampicillin (100%) and ceftriaxone (100%) antibiotics. The prevalence of resistance against imipenem (10. 52%) and chloramphenicol (23. 68%) was lower than other antibiotics. SEA (63. 15%) and SEB (52. 26%) were the most frequently detected enterotoxins in methicillin-resistant S. aureus strains. The simultaneous presence of multiple enterotoxin encoding genes and multiple resistance against several antibiotics in methicillin-resistant S. aureus strains isolated from vegetable, and salad samples represent an important health-related concern in this kind of food samples. Preventing uncontrolled administration of antibiotics can reduce the risk of enterotoxigenic methicillin-resistant S. aureus enterotoxin in vegetables and salads.

Cites

No record.

References

No record.

Cite

APA: Copy

MOMENI SHAHRAKI, M., SHAKERIAN, A., RAHIMI, E., & SAFARPOOR DEHKORDI, F.. (2020). Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province. JOURNAL OF FOOD MICROBIOLOGY, 7(2 ), 55-69. SID. https://sid.ir/paper/397682/en

Vancouver: Copy

MOMENI SHAHRAKI M., SHAKERIAN A., RAHIMI E., SAFARPOOR DEHKORDI F.. Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2020;7(2 ):55-69. Available from: https://sid.ir/paper/397682/en

IEEE: Copy

M. MOMENI SHAHRAKI, A. SHAKERIAN, E. RAHIMI, and F. SAFARPOOR DEHKORDI, “Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province,” JOURNAL OF FOOD MICROBIOLOGY, vol. 7, no. 2 , pp. 55–69, 2020, [Online]. Available: https://sid.ir/paper/397682/en

Related Journal Papers