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Information Journal Paper

Title

EFFECTS OF AMINO ACID SUPPLEMENTATION ON BROILER CHICKEN PERFORMANCE AFTER SEVERE EARLY FEED RESTRICTION

Pages

  114-123

Abstract

 An experiment was conducted to determine growth and carcass characteristics of male BROILERs subjected to early FEED RESTRICTION. Restricted birds were fed equivalent to 1/5*BW 0.67  Kcal/day/bird between days7 and 14.Ondays0to 7 and 14 to 56, all chickens received feed ad-libitum. Diets of feed-restricted birds were supplemented with 15%higher methionin and cystine recommended by NRC (1994) during refeeding in starter and grower periods.No significant differences were observed for liver, breast, heart, carcass and liver fat between early restricted birds and ad-libitum control at 56 days of age. BODY WEIGHT for restricted BROILERs were significantly (P<0.05) lower than that of controls in 56 days. However, restricted BROILERs had significantly lower total-feed to gain ratio than the unrestricted control. Restricted BROILERs that received diets high in total sulfur AMINO ACIDs in starter and grower periods had significantly lower ABDOMINAL FAT PAD than control birds.

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    APA: Copy

    MOALAI, M., NASIRI MOGHADAM, H., & KERMAN SHAHI, H.. (2002). EFFECTS OF AMINO ACID SUPPLEMENTATION ON BROILER CHICKEN PERFORMANCE AFTER SEVERE EARLY FEED RESTRICTION. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 6(2), 114-123. SID. https://sid.ir/paper/397958/en

    Vancouver: Copy

    MOALAI M., NASIRI MOGHADAM H., KERMAN SHAHI H.. EFFECTS OF AMINO ACID SUPPLEMENTATION ON BROILER CHICKEN PERFORMANCE AFTER SEVERE EARLY FEED RESTRICTION. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2002;6(2):114-123. Available from: https://sid.ir/paper/397958/en

    IEEE: Copy

    M. MOALAI, H. NASIRI MOGHADAM, and H. KERMAN SHAHI, “EFFECTS OF AMINO ACID SUPPLEMENTATION ON BROILER CHICKEN PERFORMANCE AFTER SEVERE EARLY FEED RESTRICTION,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 6, no. 2, pp. 114–123, 2002, [Online]. Available: https://sid.ir/paper/397958/en

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