Information Journal Paper
APA:
CopyDadkhah Aghdash, Hamed, Daemi Saeidabad, Mahdi, & Falahati Anbaran, Mohsen. (2019). The Total Phenolic Content, Total Flavonoids and the Antioxidant Capacity in Two Wild Species of Raspberry, Rubus persicus and R. caesius, at Different Maturity Stages of Fruits. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 42(3 ), 295-306. SID. https://sid.ir/paper/398267/en
Vancouver:
CopyDadkhah Aghdash Hamed, Daemi Saeidabad Mahdi, Falahati Anbaran Mohsen. The Total Phenolic Content, Total Flavonoids and the Antioxidant Capacity in Two Wild Species of Raspberry, Rubus persicus and R. caesius, at Different Maturity Stages of Fruits. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2019;42(3 ):295-306. Available from: https://sid.ir/paper/398267/en
IEEE:
CopyHamed Dadkhah Aghdash, Mahdi Daemi Saeidabad, and Mohsen Falahati Anbaran, “The Total Phenolic Content, Total Flavonoids and the Antioxidant Capacity in Two Wild Species of Raspberry, Rubus persicus and R. caesius, at Different Maturity Stages of Fruits,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 42, no. 3 , pp. 295–306, 2019, [Online]. Available: https://sid.ir/paper/398267/en