Stability of Yield and Yield Components in Bread Wheat Cultivars by Using AMMI Method

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TARINEJAD ALIREZA; Rashidi Varharam; Aglmand Neda

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Science and Sustainable Production Year:2020 | Volume:30 | Issue:2 Page(s): 319-331

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

297

Download:

Cites:

Information Journal Paper

Title

Stability of Yield and Yield Components in Bread Wheat Cultivars by Using AMMI Method

Author(s)

TARINEJAD ALIREZA | Rashidi Varharam | Aglmand Neda | Issue Writer Certificate

Keywords

ASVQ1

BiplotQ1

Seed WeightQ1

Genotype×EnvironmentQ1

YieldQ2

Abstract

Background and Objective: Selection of wheat cultivars with stable seed Yield and seed Yield components in different climatic conditions was aim of this research. Methods and Materials: To evaluate the seed Yield and seed Yield components stability of 20 spring wheat lines, this experiment was done using RCBD with two replications under five conditions for three years(2010-2013) in Islamic Azad University research stations( Tabriz and Mianeh). Results: Due to significant Genotype X Environment interaction (G X E), stability analysis for seed Yield and seed Yield components was done using AMMI method (Additive Main effects and Multiplicative Interaction) and the results showed that the lines N-75-4, N-75-5, N-75-17 and N=75-1 are the stable for 1000KW, respectively, the lines N-75-6, N-75-4, N-75-1, N-75-9 and N-75-14 are the most stable for number of seed per spike, the lines N-75-6, N-75-16, N-75-1 and N-75-5 have stability of producing spike per square, respectively, and the lines N-75-6, N-75-5, N-75-1 and N-75-17 have stable seed Yield, respectively. Conclusion: According to the results of AMMI method the lines N-75-1(Tajan), N-75-5 (Yang87-158) and N-75-6 (Rayan 89) with the seed Yield of 6. 475, 5. 623 and 4. 083 t/ha had the most stability respectively, so on the basis of having the stable Yield and seed Yield more than average of total lines, those lines can be used as a parental lines in wheat breeding program and secondary can be cultivated in the spring in cold regions of East Azerbaijan and similar places also.

Cites

No record.

References

No record.

Cite

APA: Copy

TARINEJAD, ALIREZA, Rashidi, Varharam, & Aglmand, Neda. (2020). Stability of Yield and Yield Components in Bread Wheat Cultivars by Using AMMI Method. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), 30(2 ), 319-331. SID. https://sid.ir/paper/399583/en

Vancouver: Copy

TARINEJAD ALIREZA, Rashidi Varharam, Aglmand Neda. Stability of Yield and Yield Components in Bread Wheat Cultivars by Using AMMI Method. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE)[Internet]. 2020;30(2 ):319-331. Available from: https://sid.ir/paper/399583/en

IEEE: Copy

ALIREZA TARINEJAD, Varharam Rashidi, and Neda Aglmand, “Stability of Yield and Yield Components in Bread Wheat Cultivars by Using AMMI Method,” JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), vol. 30, no. 2 , pp. 319–331, 2020, [Online]. Available: https://sid.ir/paper/399583/en

Related Journal Papers