Prioritizing Iran's Competitiveness Factors in Halal Tourism

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EBRAHIMI MEHDI; YAVARIGOHAR FATEMEH; Hasankashi Mitra

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF TOURISM PLANNING AND DEVELOPMENT Year:2019 | Volume:8 | Issue:28 Page(s): 113-137

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Title

Prioritizing Iran's Competitiveness Factors in Halal Tourism

Author(s)

EBRAHIMI MEHDI | YAVARIGOHAR FATEMEH | Hasankashi Mitra | Issue Writer Certificate

Keywords

competitiveness factorsQ1

destination competitionQ1

halal tourismQ1

halal tourism destinationQ1

Abstract

In recent years, the increasing number of wealthy Muslims has propelled halal industry (halal: permissible according to Islamic law) to provide a way of life including halal travel and halal hospitality services. Although Iran is an Islamic country and has all of conditions for halal tourism but its share is only 160 million dollars, equivalent to 3% of the world's halal tourism industry and in the ranking of top destinations of tourism halal in 2018 is in the 17th position. The rapid growth of the Halal Tourism Market and the competition of destinations to obtain a part of this market due to its potential economic, cultural, religious and political potential show the need to pay attention to Halal tourism and the competitive presence in this market. Since the starting point for genesis of strategies for improving the competitive position of a destination can be considered similar to the factors affecting competitiveness, this study aims to prioritize Iran's competitiveness factors in halal tourism based on a model from competition model of Dwyer and Kim. . . .

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APA: Copy

EBRAHIMI, MEHDI, YAVARIGOHAR, FATEMEH, & Hasankashi, Mitra. (2019). Prioritizing Iran's Competitiveness Factors in Halal Tourism. JOURNAL OF TOURISM PLANNING AND DEVELOPMENT, 8(28 ), 113-137. SID. https://sid.ir/paper/403273/en

Vancouver: Copy

EBRAHIMI MEHDI, YAVARIGOHAR FATEMEH, Hasankashi Mitra. Prioritizing Iran's Competitiveness Factors in Halal Tourism. JOURNAL OF TOURISM PLANNING AND DEVELOPMENT[Internet]. 2019;8(28 ):113-137. Available from: https://sid.ir/paper/403273/en

IEEE: Copy

MEHDI EBRAHIMI, FATEMEH YAVARIGOHAR, and Mitra Hasankashi, “Prioritizing Iran's Competitiveness Factors in Halal Tourism,” JOURNAL OF TOURISM PLANNING AND DEVELOPMENT, vol. 8, no. 28 , pp. 113–137, 2019, [Online]. Available: https://sid.ir/paper/403273/en

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