DETERMINATION OF ESSENCE VALUE OF PRODUCED AND SUPPLIED ROSE-WATER IN KASBAN DISTRICT IN SPRING 2005

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ASEMI Z.A.; SHAKERI H.; KHAJEHMANSOURI GH.; DOULATI M.A.; HOSSEINI A.

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Journal: Feyz Medical Sciences Journal Year:2006 | Volume:10 | Issue:3 (SERIAL 39) Page(s): 47-51

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Title

DETERMINATION OF ESSENCE VALUE OF PRODUCED AND SUPPLIED ROSE-WATER IN KASBAN DISTRICT IN SPRING 2005

Author(s)

Keywords

ESSENCEQ2

ROSE-WATERQ3

KASHANQ3

Abstract

Background: KASHAN's ROSE-WATER has a high celebrity in Iran and around the world. Rosewater has used in Iranian traditional medicine for treatment of cardiac and rheumatic pain and in food industries such as production of ice cream and cookies. This research is conducted for determination of ESSENCE value of produced ROSE-WATER in KASHAN, Spring of 2005.Materials and Methods: This study was a descriptive study ROSE-WATER samples were collected from workshops, factories and supplying centers in KASHAN in 2005 (398 samples) and transferred to lab. In the laboratory, chemical tests for determination of the ESSENCE value were carried out according to the Pantan method. Minimum acceptable of ROSE-WATER ESSENCE is 12mg/100cc, thus, any ROSE-WATER is classified to three type light (0.1- 11.9), middle (12-35) and high (> 35). Findings were analysed by the use of t test.Results: ESSENCE quality of produced ROSE-WATER in ROSE-WATER workshops and supplying shops showed that ESSENCE values were 76.7% of the workshops and 27.5% of supplying shops higher than 12mg/100 (p<.0001). Thus, ESSENCE value of factories was higher than 12mg/100 (58.3%).Conclusions: ESSENCE value of ROSE-WATERs was acceptable in most factories but ESSENCE value samples in most supplying shops were low. Thus, KASHAN health politician's and administrators should arrange appropriate strategies for standardization and increasing of ROSE-WATER quality.

Cites

MIGRATION OF DIBUTYL PHTHALATE AND DIMETHYL PHTHALATE IN ROSE WATER PACKAGED IN POLYETHYLENE TEREPHTHALATE CONTAINERS

References

COMPARATIVE STUDY OF LABORATORY AND INDUSTRIAL ESSENTIAL OILS SAMPLES OF ROSA DAMASCENA MILL. FOR QUANTITATIVE AND QUALITATIVE CONSTITUENTS FROM KASHAN

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APA: Copy

ASEMI, Z.A., SHAKERI, H., KHAJEHMANSOURI, GH., DOULATI, M.A., & HOSSEINI, A.. (2006). DETERMINATION OF ESSENCE VALUE OF PRODUCED AND SUPPLIED ROSE-WATER IN KASBAN DISTRICT IN SPRING 2005. FEYZ, 10(3 (SERIAL 39)), 47-51. SID. https://sid.ir/paper/40400/en

Vancouver: Copy

ASEMI Z.A., SHAKERI H., KHAJEHMANSOURI GH., DOULATI M.A., HOSSEINI A.. DETERMINATION OF ESSENCE VALUE OF PRODUCED AND SUPPLIED ROSE-WATER IN KASBAN DISTRICT IN SPRING 2005. FEYZ[Internet]. 2006;10(3 (SERIAL 39)):47-51. Available from: https://sid.ir/paper/40400/en

IEEE: Copy

Z.A. ASEMI, H. SHAKERI, GH. KHAJEHMANSOURI, M.A. DOULATI, and A. HOSSEINI, “DETERMINATION OF ESSENCE VALUE OF PRODUCED AND SUPPLIED ROSE-WATER IN KASBAN DISTRICT IN SPRING 2005,” FEYZ, vol. 10, no. 3 (SERIAL 39), pp. 47–51, 2006, [Online]. Available: https://sid.ir/paper/40400/en

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