Investigation of Antioxidant and Antibacterial Potential of Ricinus communis L. Nano-emulsion

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Javanshir Asma; KARIMI EHSAN; HOMAYOUNI TABRIZI MASOUD

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Journal: Jundishapur Scientific Medical Journal Year:2020 | Volume:19 | Issue:1 Page(s): 1-9

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Title

Investigation of Antioxidant and Antibacterial Potential of Ricinus communis L. Nano-emulsion

Author(s)

Javanshir Asma | KARIMI EHSAN | HOMAYOUNI TABRIZI MASOUD | Issue Writer Certificate

Keywords

Ricinus communis LQ1

nano-emulsionsQ1

AntioxidantQ2

Anti-bacterialQ2

Abstract

Background and Objective: The aim of this study was to examine the Antioxidant potential and antibacterial efficacy of Ricinus communis L. nano-emulsion. Subjects and Methods: In this order, the Antioxidant activity was evaluated using DPPH (2, 2-diphenyl-1-picryl-hydrazyl-hydrate) and ABTS [2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)] test. Meanwhile the antibacterial properties of Ricinus communis L. nano-emulsion were tested using disc diffusion method against the Gram positive bacteria Staphylococcus aureus. Results: The obtained results revealed that the R. communis L. nano-emulsion has a high capacity to inhibit the free radicals of ABTS and DPPH. The IC50 concentration related the both assays were 177. 66 and 235. 79 μ g/ml respectively. The antibacterial results demonstrated that R. communis L. nano-emulsion strongly inhibited the growth rate of Staphylococcus aureus with values of 9 mm. Conclusion: The overall results of this study indicate that R. communis L. nano-emulsion has a strong Antioxidant potential and antibacterial property and it can be used in the food and medicinal industries.

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APA: Copy

Javanshir, Asma, KARIMI, EHSAN, & HOMAYOUNI TABRIZI, MASOUD. (2020). Investigation of Antioxidant and Antibacterial Potential of Ricinus communis L. Nano-emulsion. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, 19(1 ), 1-9. SID. https://sid.ir/paper/404718/en

Vancouver: Copy

Javanshir Asma, KARIMI EHSAN, HOMAYOUNI TABRIZI MASOUD. Investigation of Antioxidant and Antibacterial Potential of Ricinus communis L. Nano-emulsion. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL[Internet]. 2020;19(1 ):1-9. Available from: https://sid.ir/paper/404718/en

IEEE: Copy

Asma Javanshir, EHSAN KARIMI, and MASOUD HOMAYOUNI TABRIZI, “Investigation of Antioxidant and Antibacterial Potential of Ricinus communis L. Nano-emulsion,” JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, vol. 19, no. 1 , pp. 1–9, 2020, [Online]. Available: https://sid.ir/paper/404718/en

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