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Information Journal Paper

Title

Effect of Alkaline Hydrolyzed Feather Meal on Performance and Lipid Oxidation of Meat and Egg of Laying Quails

Pages

  87-100

Abstract

 In order to evaluate the effect of Alkaline hydrolyzed feather meal on performance and lipid oxidation of meat and egg of laying quails, 64 adult quails at 40-day of age were used. Forty-eight female and 16 male quails were used in three to one proportion in separate cages in a completely randomized design with 4 treatments and 4 replicates of 4 birds in each. The experimental treatments consisted of control (containing soybean meal as protein source), and treatments containing 3%, 6% and 9% Alkaline hydrolyzed feather meal, respectively. During the experimental period, egg weight, feed conversion ratio, egg mass, feed intake and egg production percentage were measured. At the end of the experimental period (82 day of age), two birds per cage were selected, slaughtered and the malondialdehyde content in fresh and stored meat and egg samples were determined. The results of this experiment showed that no significant difference was observed in feed conversion ratio, egg mass, feed intake, and egg production percentage (P>0. 05). The weight of egg in treatments containing 3% and 9% Alkaline hydrolyzed feather meal was significantly (P<0. 05) decreased when compared with control and treatment containing 6% Alkaline hydrolyzed feather meal in the whole experimental period. The malondialdehyde content of thigh meat and egg of laying quails was significantly (P<0. 05) decreased in groups fed Alkaline hydrolyzed feather meal when compared to control treatment. The results of this study showed that the use of Alkaline hydrolyzed feather meal up to 9% level had similar performance with soybean meal in terms of feed conversion ratio, egg mass, feed intake and egg production percentage and caused antioxidant protection in meat and egg of laying quail.

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    APA: Copy

    Khodaparast, Davood, KARIMI TORSHIZI, MOHAMMAD AMIR, & RAHIMI, SHABAN. (2021). Effect of Alkaline Hydrolyzed Feather Meal on Performance and Lipid Oxidation of Meat and Egg of Laying Quails. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), 33(129 ), 87-100. SID. https://sid.ir/paper/407619/en

    Vancouver: Copy

    Khodaparast Davood, KARIMI TORSHIZI MOHAMMAD AMIR, RAHIMI SHABAN. Effect of Alkaline Hydrolyzed Feather Meal on Performance and Lipid Oxidation of Meat and Egg of Laying Quails. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2021;33(129 ):87-100. Available from: https://sid.ir/paper/407619/en

    IEEE: Copy

    Davood Khodaparast, MOHAMMAD AMIR KARIMI TORSHIZI, and SHABAN RAHIMI, “Effect of Alkaline Hydrolyzed Feather Meal on Performance and Lipid Oxidation of Meat and Egg of Laying Quails,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. 33, no. 129 , pp. 87–100, 2021, [Online]. Available: https://sid.ir/paper/407619/en

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