Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Mirheidari Aazam; Torbatinejad Noor Mohammad; SHAKERI PIROUZ

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Animal Science Journal Year:2019 | Volume:32 | Issue:123 Page(s): 127-138

Download Full-Text

Persian Verion

View:

242

Download:

Cites:

Information Journal Paper

Title

Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method

Author(s)

Mirheidari Aazam | Torbatinejad Noor Mohammad | SHAKERI PIROUZ | Issue Writer Certificate

Keywords

BiocharQ1

MethaneQ1

AmmoniaQ1

pHQ1

Abstract

This study was carried out to investigate the effects of different levels of pistachio by-product Biochar (PBPB) on cumulative gas production, gas production parameters, short chain fatty acids, digestibility, Methane and Ammonia production and volatile fatty acids in an in vitro batch fermentation system. The study was carried out in a completely randomized design with four treatments and three replications. Four levels of PBPB including 0, 0. 5, 1 and 1. 5 % was added to the experimental diets with ratio 60% forage to 40% concentrate. All samples were incubated in three replications using buffered ruminal fluid collected from 4 Kermanian sheep. Result indicated that inclusion of Biochar to experimental diet had no significant effect on cumulative gas production after 24 and 96 h of incubation, short chain fatty acids, protozoa population and volatile fatty acids. Inclusion of PBPB to the diet significantly increased pH (P<0. 01) compared to control treatment. Concentrations of Ammonia (P<0. 05) and Methane (P<0. 01) significantly decreased at 1 and 1. 5% of PBPB compared to control. In general, these findings indicated that the use of PBPB can have had a great potential to decrease Methane mitigation and Ammonia concentrations and improving of rumen fermentation

Cites

No record.

References

No record.

Cite

APA: Copy

Mirheidari, Aazam, Torbatinejad, Noor Mohammad, & SHAKERI, PIROUZ. (2019). Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), 32(123 ), 127-138. SID. https://sid.ir/paper/408250/en

Vancouver: Copy

Mirheidari Aazam, Torbatinejad Noor Mohammad, SHAKERI PIROUZ. Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2019;32(123 ):127-138. Available from: https://sid.ir/paper/408250/en

IEEE: Copy

Aazam Mirheidari, Noor Mohammad Torbatinejad, and PIROUZ SHAKERI, “Effect of different levels of pistachio by-product biochar on ruminal fermentation parameters, protozoa population and methane production by in vitro method,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. 32, no. 123 , pp. 127–138, 2019, [Online]. Available: https://sid.ir/paper/408250/en

Related Journal Papers