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Information Journal Paper

Title

Study the Impact of Guaranteed Price and Guaranteed Purchase policies on Cultivation Area and Production of Wheat

Pages

  229-259

Keywords

Auto Regressive Distributed Lags (ARDL)Q1

Abstract

 agriculture is one of the economic sectors and plays an important role in ensuring food security, economic growth, employment and, eventually, GDP. Increasing Production of major crops like wheat may lead to improve food security. In this study, we investigated the impacts of purchase Support Policies and guaranteed prices on the Cultivation Area and Production of Wheat during 1369-96. In order to modeling the relationships between variables, The Nerlove partial adjustment model was used and for clearing the relationships between variables and test the hypotheses, the ARDL model was used. The results indicated that the guaranteed purchase and the guaranteed price had a positive and significant impact on the wheat Cultivation Area and Production. This Study indicated that increase in guaranteed price for wheat was less than the inflation rate in same years. Therefore, it is suggested that inflation ratemust be considered in determining a guaranteed price, as mentioned in the law. . .

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    APA: Copy

    Roustaei, Baharak, KazemNejad, Mahdi, RABIEI, MINA, & HOSSEINI, S.Z.. (2020). Study the Impact of Guaranteed Price and Guaranteed Purchase policies on Cultivation Area and Production of Wheat. EQTESAD-E KESHAVARZI VA TOWSE'E, 28(111 ), 229-259. SID. https://sid.ir/paper/409253/en

    Vancouver: Copy

    Roustaei Baharak, KazemNejad Mahdi, RABIEI MINA, HOSSEINI S.Z.. Study the Impact of Guaranteed Price and Guaranteed Purchase policies on Cultivation Area and Production of Wheat. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2020;28(111 ):229-259. Available from: https://sid.ir/paper/409253/en

    IEEE: Copy

    Baharak Roustaei, Mahdi KazemNejad, MINA RABIEI, and S.Z. HOSSEINI, “Study the Impact of Guaranteed Price and Guaranteed Purchase policies on Cultivation Area and Production of Wheat,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 28, no. 111 , pp. 229–259, 2020, [Online]. Available: https://sid.ir/paper/409253/en

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