Maintaining Quality Properties of Grape CV. ‘ Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DEHESTANI M.; MOSTOFI Y.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF CROP PRODUCTION AND PROCESSING Year:2019 | Volume:9 | Issue:3 Page(s): 165-176

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

368

Download:

Cites:

Information Journal Paper

Title

Maintaining Quality Properties of Grape CV. ‘ Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application

Author(s)

DEHESTANI M. | MOSTOFI Y. | Issue Writer Certificate

Keywords

Table grapeQ2

Postharvest lifeQ2

Fungal decayQ1

QualityQ2

Abstract

The application of edible coatings is one of the most innovative methods to extend the commercial shelf-life of fruits and vegetables by acting as a gas barrier. In this study, the effects of chitosan, thymus essential oil and their combination in extending shelf life of grape (‘ Bidaneh Ghermez’ ) and Quality properties were investigated. Grapes were harvested when were fully ripened and their total soluble solid (TSS) was about 25% and immediately transferred to laboratory. Then fruit treated by 0. 5% and 1% (w/v) solution of chitosan, 150 and 300 µ l/l thymus essential oil and their combination (untreated fruit were as control). After treatments, grapes were packed in 200g packages and stored at 0-2 º C and 90% ± 5 RH for 60 days. Changes in weight loss, color, pH, TSS, decay and sensory Quality were measured in ten-day intervals until 60 days after the treatments. Results showed that chitosan and essential oil treatment significantly decreased weight loss, decay, color change, shrivel and berry shatter in comparison to the control. According to the panelists’ votes, treated fruits did not show significant difference to the non-treated control fruits. It seems that among different treatments examined, the combined treatment of chitosan and thymus essential oil was more suitable for maintaining the fruit Quality.

Cites

No record.

References

No record.

Cite

APA: Copy

DEHESTANI, M., & MOSTOFI, Y.. (2019). Maintaining Quality Properties of Grape CV. ‘ Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application. JOURNAL OF CROP PRODUCTION AND PROCESSING, 9(3 ), 165-176. SID. https://sid.ir/paper/409341/en

Vancouver: Copy

DEHESTANI M., MOSTOFI Y.. Maintaining Quality Properties of Grape CV. ‘ Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application. JOURNAL OF CROP PRODUCTION AND PROCESSING[Internet]. 2019;9(3 ):165-176. Available from: https://sid.ir/paper/409341/en

IEEE: Copy

M. DEHESTANI, and Y. MOSTOFI, “Maintaining Quality Properties of Grape CV. ‘ Bidaneh Ghermez’ by Chitosan Edible Coating, Thymus Essential Oil and their Concomitant Application,” JOURNAL OF CROP PRODUCTION AND PROCESSING, vol. 9, no. 3 , pp. 165–176, 2019, [Online]. Available: https://sid.ir/paper/409341/en

Related Journal Papers