Study on the Frequency of Vibrio species in fish from Isfahan

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Karimi Alavijeh A.; SHARIFZADEH A.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2022 | Volume:8 | Issue:4 Page(s): 47-55

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Information Journal Paper

Title

Study on the Frequency of Vibrio species in fish from Isfahan

Author(s)

Karimi Alavijeh A. | SHARIFZADEH A. | Issue Writer Certificate

Keywords

PCRQ2

VibrioQ2

FishQ2

ContaminationQ2

Abstract

Annually, numerous reports of food poisoning following the consumption of seafood contaminated with Vibrio species have been reported. The present survey was carried out to evaluate the frequency rate of Vibrio species in seafood products from the Fish samples in Isfahan, Iran. In this survey, 64 fresh Fish samples were purchased from market in Isfahan and transferred to the Food Quality Control Laboratory, Islamic Azad University of Shahreza. According to Iran's National Standard methods, samples were tested for Vibrio parahaemolyticus. Positive samples were evaluated for the presence of bacterial species using Nested Polymerase Chain Reaction. The presences of V. parahaemolyticus, V. cholera, V. vulnificus, and V. mimicus were studied. Results showed that 95% of samples were contaminated with Vibrio species. In studied samples, V. parahaemolyticus had the highest frequency rate (35%), while V. mimicus had the lowest frequency rate (15%). The frequency of V. cholera and V. vulnificus were 20% and 35%, respectively. The results of microbial investigations of raw Fish collected from different markets of Isfahan cannot be defined satisfactorily. The high prevalence of Vibrio species in samples confirmed the lack of hygienic conditions in Fish production and distribution centers. It seems that processing plants as well as transportation methods are not of appropriate sanitary conditions.

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APA: Copy

Karimi Alavijeh, A., & SHARIFZADEH, A.. (2022). Study on the Frequency of Vibrio species in fish from Isfahan. JOURNAL OF FOOD MICROBIOLOGY, 8(4 ), 47-55. SID. https://sid.ir/paper/410441/en

Vancouver: Copy

Karimi Alavijeh A., SHARIFZADEH A.. Study on the Frequency of Vibrio species in fish from Isfahan. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2022;8(4 ):47-55. Available from: https://sid.ir/paper/410441/en

IEEE: Copy

A. Karimi Alavijeh, and A. SHARIFZADEH, “Study on the Frequency of Vibrio species in fish from Isfahan,” JOURNAL OF FOOD MICROBIOLOGY, vol. 8, no. 4 , pp. 47–55, 2022, [Online]. Available: https://sid.ir/paper/410441/en

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