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Information Journal Paper

Title

Active and intelligent food packaging with the use of anti-bacterial and natural-identifier agents

Pages

  43-50

Abstract

 The main purpose of food packaging is to prevent it from being destroyed by physical, chemical, and microbial contamination. A new strategy that has recently been considered for this aim is the use of smart-active food packaging. In this study, ethylene-vinyl acetate copolymer (EVA) was used as an abundant, flexible, and nontoxic polymer for the preparation of packaging films. Anthocyanin extracted from red cabbage was stabilized on the montmorillonite and was added to the film as a timetemperature indicator. Furthermore, other materials such as ZnO, rosemary essential oil, and modified montmorillonite were used in order to achieve antimicrobial, antioxidant, and air barrier activity in the fabricated smart-active food packaging films. The nanoparticles and prepared films were characterized by XRD and FESEM analysis. The performance of the prepared films was investigated by antioxidant capacity test by DPPH, in vitro test, minimum bactericidal concentration (MBC), minimum inhibition concentration (MIC), antibacterial test and capacity of oxygen absorbance. Results showed that those film which contained additives such as rosemary, ZnO, and modified montmorillonite exhibited remarkable antibacterial and antioxidant activity compared to pristine EVA film.

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    APA: Copy

    Mahm di Eskandar abadi, Somayeh, Mahmoudian, Mehdi, & RAHMANIFARAH, KAVEH. (2021). Active and intelligent food packaging with the use of anti-bacterial and natural-identifier agents. JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC), 14(4 ), 43-50. SID. https://sid.ir/paper/411180/en

    Vancouver: Copy

    Mahm di Eskandar abadi Somayeh, Mahmoudian Mehdi, RAHMANIFARAH KAVEH. Active and intelligent food packaging with the use of anti-bacterial and natural-identifier agents. JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC)[Internet]. 2021;14(4 ):43-50. Available from: https://sid.ir/paper/411180/en

    IEEE: Copy

    Somayeh Mahm di Eskandar abadi, Mehdi Mahmoudian, and KAVEH RAHMANIFARAH, “Active and intelligent food packaging with the use of anti-bacterial and natural-identifier agents,” JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC), vol. 14, no. 4 , pp. 43–50, 2021, [Online]. Available: https://sid.ir/paper/411180/en

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