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Information Journal Paper

Title

High Fructose Corn Syrup: A Potential Feed for Honey Bee

Pages

  29-33

Abstract

 The Honey bee obtains its all nutritional demands from nectar and pollen. In the case of nectar and pollen limitation, beekeepers use a substitute. It has been a long time that sucrose is used as the conventional substitute for nectar and pollen in the bee feeding to provide its nutritional needs during winter and stimulation of spring's larval nourishment. High fructose corn syrup is another potential substitute that is used recently in bee feeding. Therefore, in this review, the effects of Honey bee feeding with Fructose syrup have been investigated. Life span and hive population are among the important factors that have to be considered in the case of feeding Honey bee with various sources. According to the results of previous studies, high fructose corn syrup (containing 55 % fructose based on the dry matter) is a potential carbohydrate source for the Honey bee compared to sucrose. In this review, the results of these studies have been investigated. The Scopus database was used for search purposes and three seraching algorythms (until 2020) was carried out as follows: (TITLE (Honey AND bee) AND TITLE-ABS-KEY (hfcs)) and (TITLE (Honey AND bee) AND TITLE (sucrose)) and (TITLE (Honey AND bee) AND TITLE-ABS-KEY (fructose)).

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    APA: Copy

    Pero, Milad, GHOLAMI, RONAK, Jafariasl, Mehdi, & Ershadi, Arash. (2021). High Fructose Corn Syrup: A Potential Feed for Honey Bee. ALBORZ UNIVERSITY MEDICAL JOURNAL, 10(Supplement ), 29-33. SID. https://sid.ir/paper/416021/en

    Vancouver: Copy

    Pero Milad, GHOLAMI RONAK, Jafariasl Mehdi, Ershadi Arash. High Fructose Corn Syrup: A Potential Feed for Honey Bee. ALBORZ UNIVERSITY MEDICAL JOURNAL[Internet]. 2021;10(Supplement ):29-33. Available from: https://sid.ir/paper/416021/en

    IEEE: Copy

    Milad Pero, RONAK GHOLAMI, Mehdi Jafariasl, and Arash Ershadi, “High Fructose Corn Syrup: A Potential Feed for Honey Bee,” ALBORZ UNIVERSITY MEDICAL JOURNAL, vol. 10, no. Supplement , pp. 29–33, 2021, [Online]. Available: https://sid.ir/paper/416021/en

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