STUDY OF ANAESTHETIC EFFECTS OF CLOVE OIL (EUGENIA CARYOPHYLLATA) IN COMMON CARP (CYPRINUS CARPIO) UNDER VARIOUS PH AND TEMPERATURE CONDITION

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SHARIFPOUR A.; SOLTANI M.; Abdolhai H.; Ghauomi R.

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Journal: Iranian Scientific Fisheries Journal Year:2003 | Volume:11 | Issue:4 Page(s): 59-74

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Information Journal Paper

Title

STUDY OF ANAESTHETIC EFFECTS OF CLOVE OIL (EUGENIA CARYOPHYLLATA) IN COMMON CARP (CYPRINUS CARPIO) UNDER VARIOUS PH AND TEMPERATURE CONDITION

Author(s)

SHARIFPOUR A. | SOLTANI M. | Abdolhai H. | Ghauomi R. | Issue Writer Certificate

Keywords

COMMON CARPQ2

CYPRINUS CARPIOQ3

ANAESTHESIAQ4

CLOVE OILQ4

TEMPERATUREQ4

PHQ4

Abstract

The anaesthetic effects of CLOVE OIL in juvenile COMMON CARP (8-12 g) was investigated under various water quality conditions, consisting of different PH and TEMPERATURE. The time to loss the equilibrium, induction of ANAESTHESIA, equilibrium recovery and response recovery were measured.The results showed that CLOVE OIL induced the desirable anaesthetic condition less than 3 minutes in all experiments. However the time of equilibrium recover and response recovery were longer than 5 minutes in many cases.When using dove oil at concentration of 100ppm, the most suitable ANAESTHESIA effects and recovery times were observed at water TEMPERATURE of 25°C and PH=7 and 8,as well as at 30°C with PH=9.No morbidity or mortality occurred during induction of ANAESTHESIA by clove and recovery of fishes.

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APA: Copy

SHARIFPOUR, A., SOLTANI, M., Abdolhai, H., & Ghauomi, R.. (2003). STUDY OF ANAESTHETIC EFFECTS OF CLOVE OIL (EUGENIA CARYOPHYLLATA) IN COMMON CARP (CYPRINUS CARPIO) UNDER VARIOUS PH AND TEMPERATURE CONDITION. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 11(4), 59-74. SID. https://sid.ir/paper/4378/en

Vancouver: Copy

SHARIFPOUR A., SOLTANI M., Abdolhai H., Ghauomi R.. STUDY OF ANAESTHETIC EFFECTS OF CLOVE OIL (EUGENIA CARYOPHYLLATA) IN COMMON CARP (CYPRINUS CARPIO) UNDER VARIOUS PH AND TEMPERATURE CONDITION. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2003;11(4):59-74. Available from: https://sid.ir/paper/4378/en

IEEE: Copy

A. SHARIFPOUR, M. SOLTANI, H. Abdolhai, and R. Ghauomi, “STUDY OF ANAESTHETIC EFFECTS OF CLOVE OIL (EUGENIA CARYOPHYLLATA) IN COMMON CARP (CYPRINUS CARPIO) UNDER VARIOUS PH AND TEMPERATURE CONDITION,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 11, no. 4, pp. 59–74, 2003, [Online]. Available: https://sid.ir/paper/4378/en

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