THE EFFECTS OF TIME AND METHOD OF PROCESSING ON NUTRITIONAL VALUE OF GAMMARUS (PONTOGAMMARUS MAEOTICUS)

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AZRIN HAJAR; POUR MOHAMADREZA IMAN

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Journal: JOURNAL OF SCIENCE (KHARAZMI UNIVERSITY) Year:2012 | Volume:12 | Issue:3 Page(s): 501-508

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Information Journal Paper

Title

THE EFFECTS OF TIME AND METHOD OF PROCESSING ON NUTRITIONAL VALUE OF GAMMARUS (PONTOGAMMARUS MAEOTICUS)

Author(s)

AZRIN HAJAR | POUR MOHAMADREZA IMAN | Issue Writer Certificate

Keywords

PONTOGAMMARUS MAEOTICUSQ2

DRYINGQ2

FREESINGQ2

PROTEINQ3

FATQ2

ASHQ2

MOISTUREQ2

Abstract

In this study, gammaruses were collected from southern coast of Caspian Sea in Bandar Anzali. Samples were divided into three groups; control, dried and frozen. These treatments were examined with several experiments such as PROTEIN, FAT, sah and MOISTURE in three time; after a week, two weeks and a month in three replications. The results showed that the Analyze- Variance among the groups had significant differences in the average amount of PROTEIN, ASH and MOISTURE, but for FAT no significant difference interaction between time and maintenance. In additional, by comparing of these factors by the Duncan test, in the dried samples greatest amount of PROTEIN (43.13%), FAT (5.78%) and ASH (23.25 %) were higher than those of in control samples, (protein: 12.36%, FAT: 0.41%, ASH: 5.82% and MOISTURE: 75.67%) while control samples had higher MOISTURE than dried samples. In all samples, control treatment had lowest FAT (0.41%) and PROTEIN (12.36%), while dried samples had lowest MOISTURE.

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APA: Copy

AZRIN, HAJAR, & POUR MOHAMADREZA, IMAN. (2012). THE EFFECTS OF TIME AND METHOD OF PROCESSING ON NUTRITIONAL VALUE OF GAMMARUS (PONTOGAMMARUS MAEOTICUS). JOURNAL OF SCIENCE (KHARAZMI UNIVERSITY), 12(3), 501-508. SID. https://sid.ir/paper/44132/en

Vancouver: Copy

AZRIN HAJAR, POUR MOHAMADREZA IMAN. THE EFFECTS OF TIME AND METHOD OF PROCESSING ON NUTRITIONAL VALUE OF GAMMARUS (PONTOGAMMARUS MAEOTICUS). JOURNAL OF SCIENCE (KHARAZMI UNIVERSITY)[Internet]. 2012;12(3):501-508. Available from: https://sid.ir/paper/44132/en

IEEE: Copy

HAJAR AZRIN, and IMAN POUR MOHAMADREZA, “THE EFFECTS OF TIME AND METHOD OF PROCESSING ON NUTRITIONAL VALUE OF GAMMARUS (PONTOGAMMARUS MAEOTICUS),” JOURNAL OF SCIENCE (KHARAZMI UNIVERSITY), vol. 12, no. 3, pp. 501–508, 2012, [Online]. Available: https://sid.ir/paper/44132/en

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