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Information Journal Paper

Title

STUDY OF FISH MEAL SUBSTITUTION WITH EARTHWORM IN DIET OFRAINBOW TROUT (ONCORHYNCHUS MYKISS)

Pages

  59-66

Abstract

 This experiment was carried out to evaluate the effect of EARTHWORM (Eisenia fetida) in diet for RAINBOW TROUT in a complete randomized design with 5 treatments in triplicates using 15 cages in apound for 8 weeks. Ten fish with average weight 120 g was stocked in each replication. The EARTHWORM (as fed) at the levels of 0, 25, 50, 75 and 100% was replaced with FISH MEAL in rain bowtr out diet. Results showed that feed intake decreased significantly (P<0.05) as earth wormin creased. The diets contain 25% and 50% EARTHWORM showed no significane differences compared to control for weight gain, specific GROWTH rate and feed conversion ratio (P>b0.05). The chemical composition analysis of fish meat showed that there were no significant effects between control and25% and 50% EARTHWORM in diet for dry matter, crude protein and ash, but fat content significantly decreaed as EARTHWORM increased (P<0.05). This present study showed that the EARTHWORM (Eisenia fetida) can be used in RAINBOW TROUT diet up to 50% instead of FISH MEAL.

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    APA: Copy

    ALLAMEH, S.K., AZARBAYEJANI, A., MOHAMMADI, M., & AKHUNDI, A.. (2015). STUDY OF FISH MEAL SUBSTITUTION WITH EARTHWORM IN DIET OFRAINBOW TROUT (ONCORHYNCHUS MYKISS). IRANIAN SCIENTIFIC FISHERIES JOURNAL, 24(3), 59-66. SID. https://sid.ir/paper/4416/en

    Vancouver: Copy

    ALLAMEH S.K., AZARBAYEJANI A., MOHAMMADI M., AKHUNDI A.. STUDY OF FISH MEAL SUBSTITUTION WITH EARTHWORM IN DIET OFRAINBOW TROUT (ONCORHYNCHUS MYKISS). IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2015;24(3):59-66. Available from: https://sid.ir/paper/4416/en

    IEEE: Copy

    S.K. ALLAMEH, A. AZARBAYEJANI, M. MOHAMMADI, and A. AKHUNDI, “STUDY OF FISH MEAL SUBSTITUTION WITH EARTHWORM IN DIET OFRAINBOW TROUT (ONCORHYNCHUS MYKISS),” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 24, no. 3, pp. 59–66, 2015, [Online]. Available: https://sid.ir/paper/4416/en

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