مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

802
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

ANTIFUNGAL PROPERTIES OF GELATIN-BASED COATING CONTAINING MANNOPROTEIN FROM SACCHAROMYCES CEREVISIAE ON ASPERGILLUS FLAVUS GROWTH IN PISTACHIO

Pages

  93-102

Abstract

 Background and purpose: MANNOPROTEIN in the cell wall of Saccharomyces cerevisiae is a glycoprotein with antimicrobial and antitoxin effects. In this research antifungal properties of gelatin based edible coating containing Saccharomyces cerevisiae MANNOPROTEIN were tested against ASPERGILLUS FLAVUS growth and the inhibitory effect on PISTACHIO kernel.Materials and methods: Antifungal properties of gelatin based edible coating containing Saccharomyces cerevisiae MANNOPROTEIN against ASPERGILLUS FLAVUS (PTCC 5004) were evaluated employing Serial Dilution (in plate and tube), Agar-well diffusion methods and inhibitory effects in coating of the PISTACHIO kernels.Results: Gelatin-based coating containing MANNOPROTEIN showed to have inhibitory effects against ASPERGILLUS FLAVUS growth. MIC and MFC values for MANNOPROTEIN were 0.005 and 0.01 mg/ml, respectively.Conclusion: The application of gelatin based edible coating containing mannan delayed and reduced ASPERGILLUS FLAVUS growth. In this regard, this active coating could be applied in preservation and storing of foods such as PISTACHIO to reduce ASPERGILLUS FLAVUS growth and eventually diminution of aflatoxin.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    Abdolshahi, Anna, TABATABAIEE YAZDI, FARIDEH, SHABANI, ALIAKBAR, MORTAZAVI, SEYED ALI, & MOHAMMADI NAFCHI, ABDOLREZA. (2016). ANTIFUNGAL PROPERTIES OF GELATIN-BASED COATING CONTAINING MANNOPROTEIN FROM SACCHAROMYCES CEREVISIAE ON ASPERGILLUS FLAVUS GROWTH IN PISTACHIO. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 26(139), 93-102. SID. https://sid.ir/paper/44797/en

    Vancouver: Copy

    Abdolshahi Anna, TABATABAIEE YAZDI FARIDEH, SHABANI ALIAKBAR, MORTAZAVI SEYED ALI, MOHAMMADI NAFCHI ABDOLREZA. ANTIFUNGAL PROPERTIES OF GELATIN-BASED COATING CONTAINING MANNOPROTEIN FROM SACCHAROMYCES CEREVISIAE ON ASPERGILLUS FLAVUS GROWTH IN PISTACHIO. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2016;26(139):93-102. Available from: https://sid.ir/paper/44797/en

    IEEE: Copy

    Anna Abdolshahi, FARIDEH TABATABAIEE YAZDI, ALIAKBAR SHABANI, SEYED ALI MORTAZAVI, and ABDOLREZA MOHAMMADI NAFCHI, “ANTIFUNGAL PROPERTIES OF GELATIN-BASED COATING CONTAINING MANNOPROTEIN FROM SACCHAROMYCES CEREVISIAE ON ASPERGILLUS FLAVUS GROWTH IN PISTACHIO,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 26, no. 139, pp. 93–102, 2016, [Online]. Available: https://sid.ir/paper/44797/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button