NUTRITIONAL PROPERTIES OF GARLIC ACCORDING TO TRADITIONAL AND MODERN MEDICINE: A REVIEW STUDY

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MOOSAVI TAHOORA; ZAKAVI ALIASGHAR; HOSSEINIVALIKI FERESHTEH; YOUSEF POUR MOHAMMAD; FAKHAR MEHDI; RAFIEI ALIREZA; ALIZADEH NAVAEI REZA; RAMEZANI ATENA

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Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2016 | Volume:26 | Issue:139 Page(s): 227-245

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Title

NUTRITIONAL PROPERTIES OF GARLIC ACCORDING TO TRADITIONAL AND MODERN MEDICINE: A REVIEW STUDY

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Keywords

GARLICQ3

HERBSQ2

NUTRIENTSQ2

QURANQ2

ANTIOXIDANTSQ2

SELENIUMQ2

ANTI-TUMORQ3

Abstract

Background and purpose: Medicinal plants have received much attention in treatment and control of many diseases due to rich nutritional values and antioxidant properties. GARLIC is one of these plants that is mentioned in Islamic sources because of its beneficial effects on human health. In traditional medicine it was used to treat different diseases. This review study aimed at presenting the nutritional properties of GARLIC according to Islamic sources and its therapeutic applications in traditional medicine.Materials and methods: A narrative review study was carried out, searching online databases including Google Scholar, Scopus, Pub med, Science direct, ISC, Magiran, and SID. Articles published in 1994-2015 were selected. Also, Holy QURAN, Islamic narrations and hadith, traditional medicine and medicinal plants books were studied. The search keywords were Allium stivum, medicinal plant, and Holy QURAN. Data was then categorized and analyzed.Results : GARLIC contains some antioxidant compounds and micronutrients such as SELENIUM and alicin, diallyl disulfide and diallyl trisulfide that are effective in improving joint diseases. Also, ajoene, diallyl disulfide and diallyl trisulfide which are found in GARLIC have proapoptotic activities and reduce cancer cell growth.Conclusion: GARLIC contains antioxidant compounds such as SELENIUM, allicin and diallyl trisulfid that have antimicrobial and antitumor activities. Identifying its effective compounds and mechanisms could help in deciphering the inspiration of holy QURAN about some specific plants.

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APA: Copy

MOOSAVI, TAHOORA, ZAKAVI, ALIASGHAR, HOSSEINIVALIKI, FERESHTEH, YOUSEF POUR, MOHAMMAD, FAKHAR, MEHDI, RAFIEI, ALIREZA, ALIZADEH NAVAEI, REZA, & RAMEZANI, ATENA. (2016). NUTRITIONAL PROPERTIES OF GARLIC ACCORDING TO TRADITIONAL AND MODERN MEDICINE: A REVIEW STUDY. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 26(139), 227-245. SID. https://sid.ir/paper/44798/en

Vancouver: Copy

MOOSAVI TAHOORA, ZAKAVI ALIASGHAR, HOSSEINIVALIKI FERESHTEH, YOUSEF POUR MOHAMMAD, FAKHAR MEHDI, RAFIEI ALIREZA, ALIZADEH NAVAEI REZA, RAMEZANI ATENA. NUTRITIONAL PROPERTIES OF GARLIC ACCORDING TO TRADITIONAL AND MODERN MEDICINE: A REVIEW STUDY. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2016;26(139):227-245. Available from: https://sid.ir/paper/44798/en

IEEE: Copy

TAHOORA MOOSAVI, ALIASGHAR ZAKAVI, FERESHTEH HOSSEINIVALIKI, MOHAMMAD YOUSEF POUR, MEHDI FAKHAR, ALIREZA RAFIEI, REZA ALIZADEH NAVAEI, and ATENA RAMEZANI, “NUTRITIONAL PROPERTIES OF GARLIC ACCORDING TO TRADITIONAL AND MODERN MEDICINE: A REVIEW STUDY,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 26, no. 139, pp. 227–245, 2016, [Online]. Available: https://sid.ir/paper/44798/en

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