EFFECTS OF DIETARY NUCLEOTIDES LEVELS ON WHOLE BODY COMPOSITION OF ORANGE SPOTTED GROUPER (EPINEPHELUS COIOIDES)

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BAHMANI B.; ZARIFFARD A.; KHODADADI M.; MAHMOUDI N.; OJEEFARD A.

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Journal: Iranian Scientific Fisheries Journal Year:2011 | Volume:19 | Issue:4 (73) Page(s): 11-20

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Title

EFFECTS OF DIETARY NUCLEOTIDES LEVELS ON WHOLE BODY COMPOSITION OF ORANGE SPOTTED GROUPER (EPINEPHELUS COIOIDES)

Author(s)

Keywords

MUSCLEQ2

FOODQ2

GROWTHQ2

EPINEPHELUS COIOIDESQ3

Abstract

This research was carried out for 10 successive weeks (2 weeks for adaptation and 8 weeks for culture) in summer 2008 at Abzisytan Shrimp Hatchery Center in Bushehr province. The effects of dietary nucleotides at 5 levels including 0.0% (control), 0.15%, 0.25%, 0.35% and 0.5% on the GROWTH performance and whole-body composition of EPINEPHELUS COIOIDES was investigated. Juvenile fish specimens with average weight of 10.70±0.29g were fed by experimental diets for 8 weeks. The trial was carried out in 300 liter fiberglass tanks. The highest protein content was observed in 0.15% diet nucleotide and the highest fat in 0.15% and 0.25% diet nucleotide which showed significant difference with the control group (P<0.05). The highest and lowest ash content was observed in 0.15% and 0.35% nucleotide treatment, respectively. The ash content showed significant difference between 0.15%, 0.25% and 0.35% treatments and control group (P<0.05). Also, the 0.35% treatment had the highest water content (P<0.05). We conclude that at the level of 0.15% dietary nucleotide, better results are achieved in terms of whole-body composition.

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References

THE EFFECTS OF DIFFERENT DIETARY LEVELS OF BETAINE AND METHIONINE AS ATTRACTANT ON THE GROWTH FACTORS AND SURVIVAL RATE OF JUVENILE BELUGA (HUSO HUSO)

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APA: Copy

BAHMANI, B., ZARIFFARD, A., KHODADADI, M., MAHMOUDI, N., & OJEEFARD, A.. (2011). EFFECTS OF DIETARY NUCLEOTIDES LEVELS ON WHOLE BODY COMPOSITION OF ORANGE SPOTTED GROUPER (EPINEPHELUS COIOIDES). IRANIAN SCIENTIFIC FISHERIES JOURNAL, 19(4 (73)), 11-20. SID. https://sid.ir/paper/4502/en

Vancouver: Copy

BAHMANI B., ZARIFFARD A., KHODADADI M., MAHMOUDI N., OJEEFARD A.. EFFECTS OF DIETARY NUCLEOTIDES LEVELS ON WHOLE BODY COMPOSITION OF ORANGE SPOTTED GROUPER (EPINEPHELUS COIOIDES). IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2011;19(4 (73)):11-20. Available from: https://sid.ir/paper/4502/en

IEEE: Copy

B. BAHMANI, A. ZARIFFARD, M. KHODADADI, N. MAHMOUDI, and A. OJEEFARD, “EFFECTS OF DIETARY NUCLEOTIDES LEVELS ON WHOLE BODY COMPOSITION OF ORANGE SPOTTED GROUPER (EPINEPHELUS COIOIDES),” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 19, no. 4 (73), pp. 11–20, 2011, [Online]. Available: https://sid.ir/paper/4502/en

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