MASKING OF BITTER TASTE OF CHEWABLE ADULT COLD TABLETS WITH DISPERSION METHODE AND COMPARE WITH TYLONOL TABLETS

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GHARAVI SEYED MANOUCHEHR; HASSANZADEH JAHROMI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: PHARMACEUTICAL SCIENCES Year:2001 | Volume:- | Issue:1 Page(s): 65-74

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Information Journal Paper

Title

MASKING OF BITTER TASTE OF CHEWABLE ADULT COLD TABLETS WITH DISPERSION METHODE AND COMPARE WITH TYLONOL TABLETS

Author(s)

GHARAVI SEYED MANOUCHEHR | HASSANZADEH JAHROMI R. | Issue Writer Certificate

Keywords

TYLANOLQ3

SOLID DISEPERSIONQ3

ADULT COLD TABLETSQ3

TABLETSQ3

Abstract

Nowadays thera are a lot of reports on literature about modern techniques to change the bitter taste of chewable adults and children cold TABLETS, and methods of evaluating these products, such as: wet granulation and solid dispersion. By using solid dispersion method, chewable TABLETS were made with a sweet taste, and all physical experiments on TABLETS were carried out The suggested TABLETS were compared with some Persian made TABLETS, via some taste evolution method. In comparison it becomes clear that the bitter taste of the suggested TABLETS changed noticialaly.

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APA: Copy

GHARAVI, SEYED MANOUCHEHR, & HASSANZADEH JAHROMI, R.. (2001). MASKING OF BITTER TASTE OF CHEWABLE ADULT COLD TABLETS WITH DISPERSION METHODE AND COMPARE WITH TYLONOL TABLETS. PHARMACEUTICAL SCIENCES, -(1), 65-74. SID. https://sid.ir/paper/48469/en

Vancouver: Copy

GHARAVI SEYED MANOUCHEHR, HASSANZADEH JAHROMI R.. MASKING OF BITTER TASTE OF CHEWABLE ADULT COLD TABLETS WITH DISPERSION METHODE AND COMPARE WITH TYLONOL TABLETS. PHARMACEUTICAL SCIENCES[Internet]. 2001;-(1):65-74. Available from: https://sid.ir/paper/48469/en

IEEE: Copy

SEYED MANOUCHEHR GHARAVI, and R. HASSANZADEH JAHROMI, “MASKING OF BITTER TASTE OF CHEWABLE ADULT COLD TABLETS WITH DISPERSION METHODE AND COMPARE WITH TYLONOL TABLETS,” PHARMACEUTICAL SCIENCES, vol. -, no. 1, pp. 65–74, 2001, [Online]. Available: https://sid.ir/paper/48469/en

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