A STUDY ON CHEMICAL COMPOSITION OF AJOWAN (TRACHYSPERMUM AMMI) ESSENTIAL OIL PRODUCED IN QAZVIN

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AKBARINIA A.; SEFIDKON F.; GHALAVAND A.; TAHMASBI SARVESTANI Z.A.A.; SHARIFI ASHOURABADI E.

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Journal: Journal of Inflammatory Diseases Year:2005 | Volume:9 | Issue:36 Page(s): 22-25

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Title

A STUDY ON CHEMICAL COMPOSITION OF AJOWAN (TRACHYSPERMUM AMMI) ESSENTIAL OIL PRODUCED IN QAZVIN

Author(s)

Keywords

AJOWANQ2

PLANTS MEDICALQ4

OILQ2

THIMOL GAMATERPINENEQ4

PARACEMENUQ4

Abstract

Background: AJOWAN is one of the medicinal plant cultivated in Iran. The AJOWAN essential OIL is mostly used in food, health and pharmaceutical industries.
Objective: To deteminate the chemical composition of AJOWAN essential OIL cultivated in Qazvin.
Methods: Twelve samples of AJOWAN seeds were collected from a research farm (Qazvin Agriculture and natural resources research center) in 1381. The essential OIL was obtained by hydro-distillation technique and further analyzed by GC and GC/MS for determination of chemical compositions.
Fingdings: The content of essential OIL in different samples were ranging between 3.1% to 3.5%. Nine chemical constituents were indentified. Themol, d-terpinene and p-cemene were the major constituents of OIL.
Conclusion: AJOWAN essential OIL produced in Qazvin was mainly composed of thymol (40-45%).

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Cites

CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF TRACHYSPERMUM COPTICUM ESSENTIAL OIL AGAINST ALTERNARIA ALTERNATA (IN-VITRO STUDY)

References

ESSENTIAAL OIL CONTENT AND CHEMICAAL COMPOSITION OF FOENICULUM VULGARE MILL. AT DIFFERENT STAGE OF PLANT GROWTH

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APA: Copy

AKBARINIA, A., SEFIDKON, F., GHALAVAND, A., TAHMASBI SARVESTANI, Z.A.A., & SHARIFI ASHOURABADI, E.. (2005). A STUDY ON CHEMICAL COMPOSITION OF AJOWAN (TRACHYSPERMUM AMMI) ESSENTIAL OIL PRODUCED IN QAZVIN. JOURNAL OF INFLAMMATORY DISEASES (THE JOURNAL OF QAZVIN UNIVERSITY OF MEDICAL SCIENCES), 9(36), 22-25. SID. https://sid.ir/paper/48928/en

Vancouver: Copy

AKBARINIA A., SEFIDKON F., GHALAVAND A., TAHMASBI SARVESTANI Z.A.A., SHARIFI ASHOURABADI E.. A STUDY ON CHEMICAL COMPOSITION OF AJOWAN (TRACHYSPERMUM AMMI) ESSENTIAL OIL PRODUCED IN QAZVIN. JOURNAL OF INFLAMMATORY DISEASES (THE JOURNAL OF QAZVIN UNIVERSITY OF MEDICAL SCIENCES)[Internet]. 2005;9(36):22-25. Available from: https://sid.ir/paper/48928/en

IEEE: Copy

A. AKBARINIA, F. SEFIDKON, A. GHALAVAND, Z.A.A. TAHMASBI SARVESTANI, and E. SHARIFI ASHOURABADI, “A STUDY ON CHEMICAL COMPOSITION OF AJOWAN (TRACHYSPERMUM AMMI) ESSENTIAL OIL PRODUCED IN QAZVIN,” JOURNAL OF INFLAMMATORY DISEASES (THE JOURNAL OF QAZVIN UNIVERSITY OF MEDICAL SCIENCES), vol. 9, no. 36, pp. 22–25, 2005, [Online]. Available: https://sid.ir/paper/48928/en

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