PRESERVATION OF A WHOLE BODY BY PLASTINATION TECHNIQUE

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HAJIAN M.; ESFANDIARI E.; RABIEI A.A.

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Journal: Journal of Isfahan Medical School Year:2003 | Volume:21 | Issue:69-70 Page(s): 45-46

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Title

PRESERVATION OF A WHOLE BODY BY PLASTINATION TECHNIQUE

Author(s)

HAJIAN M. | ESFANDIARI E. | RABIEI A.A. | Issue Writer Certificate

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Abstract

Introduction. The study of gross anatomy has always been confronted with limitations including deterioration, bad odor of cadaver and fixative solutions. one of the modern preservation techniques is plastination. In this project a whole body was made by plastination technique.Methods. This study was carried out on a fresh human body after fixation of the cadaver. It was dissected carefully after 6 months. It was then dehydrated and defated in cold acetone (-25˚6) for 2 weeks and warm (35-40˚c) acetone for 4 weeks. finally it was impregnated by polymer under pressure of vaccum. Results. The plastinated specimens found to be immune from infection, deterioration and flexible without bad odor and showing natural color.Discussion. Plastination is a modern techinque that has many advantages to formaldehyde fixation especially for our country with limited source of body donation. Plastinated specimens can be unique material for teaching and can play a key role in solving our problem of cadaver shortage.

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APA: Copy

HAJIAN, M., ESFANDIARI, E., & RABIEI, A.A.. (2003). PRESERVATION OF A WHOLE BODY BY PLASTINATION TECHNIQUE. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), 21(69-70), 45-46. SID. https://sid.ir/paper/51163/en

Vancouver: Copy

HAJIAN M., ESFANDIARI E., RABIEI A.A.. PRESERVATION OF A WHOLE BODY BY PLASTINATION TECHNIQUE. JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S)[Internet]. 2003;21(69-70):45-46. Available from: https://sid.ir/paper/51163/en

IEEE: Copy

M. HAJIAN, E. ESFANDIARI, and A.A. RABIEI, “PRESERVATION OF A WHOLE BODY BY PLASTINATION TECHNIQUE,” JOURNAL OF ISFAHAN MEDICAL SCHOOL (I.U.M.S), vol. 21, no. 69-70, pp. 45–46, 2003, [Online]. Available: https://sid.ir/paper/51163/en

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