STANDARDIZATION OF HOSPITAL FORMULA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SAFARIAN MOHAMMAD; BARKHIDARIAN BAHARE; RAZAVI SEYED MOHAMMAD ALI; RAHBARI ASHRAF; RANJBAR ROYA; SEYEDHAMZEH SHIRIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Medical Journal of Mashhad University of Medical Sciences Year:2014 | Volume:57 | Issue:1 Page(s): 443-449

Download Full-Text

Persian Verion

View:

876

Download:

Cites:

Information Journal Paper

Title

STANDARDIZATION OF HOSPITAL FORMULA

Author(s)

Keywords

NUTRITIONAL ANALYSISQ2

PREPARED IN HOSPITALQ3

STANDARD FORMULAQ3

Abstract

Introduction: Enteral nutrition (EN) is crucial for patients that cannot feed orally. Different mixtures have been used for EN and several advantages and limitations have been mentioned for each. Home-made, hospital blenderized liquids have long been used in clinical setting. Hospital prepared formulas (HPF) are still preferred in Iran. There is no standard method for preparing these feedings. The purpose of this study was to analyze the nutritional quality and viscosity of standard hospital prepared formula in Kamyab hospital.Methods: This was a descriptive study which analyzed macronutrients, osmolality and viscosity of standard hospital prepared formula samples based on exchange list. To compare mean values and standard deviation one sample t test was used.Result: Caloric density of samples ranged from 77-96 kcal/100 g and the percentages of total weight for carbohydrate were 10.7, 11.3, and 6.5; for Protein and fat were 4.1 and 3.8 g/100 ml. The average variability of the viscosity was 35-110 centipoise, and osmolality ranged from 145-345 mosm/kg.Conclusion: The results showed that exchange list was reliable. This STANDARD FORMULA had an acceptable level of macronutrient and if it prepared like the recipe, it would supply energy requirement of patients.

Cites

EVALUATION OF NUTRITIONAL STATUS IN PATIENTS FED ENTERAL NUTRITION SOLUTIONS (COMMERCIAL AND NON-COMMERCIAL) AND COMPARISON OF NUTRIENT CONTENTS IN THESE SOLUTIONS

References

No record.

Cite

APA: Copy

SAFARIAN, MOHAMMAD, BARKHIDARIAN, BAHARE, RAZAVI, SEYED MOHAMMAD ALI, RAHBARI, ASHRAF, RANJBAR, ROYA, & SEYEDHAMZEH, SHIRIN. (2014). STANDARDIZATION OF HOSPITAL FORMULA. MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, 57(1), 443-449. SID. https://sid.ir/paper/51958/en

Vancouver: Copy

SAFARIAN MOHAMMAD, BARKHIDARIAN BAHARE, RAZAVI SEYED MOHAMMAD ALI, RAHBARI ASHRAF, RANJBAR ROYA, SEYEDHAMZEH SHIRIN. STANDARDIZATION OF HOSPITAL FORMULA. MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2014;57(1):443-449. Available from: https://sid.ir/paper/51958/en

IEEE: Copy

MOHAMMAD SAFARIAN, BAHARE BARKHIDARIAN, SEYED MOHAMMAD ALI RAZAVI, ASHRAF RAHBARI, ROYA RANJBAR, and SHIRIN SEYEDHAMZEH, “STANDARDIZATION OF HOSPITAL FORMULA,” MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, vol. 57, no. 1, pp. 443–449, 2014, [Online]. Available: https://sid.ir/paper/51958/en

Related Journal Papers