THE EFFECT OF CHITOSAN COATING AND ESSENTIAL OIL OF PISTACIA ATLANTICA SUBSP. KURDICA ON RAINBOW TROUT’S FAT OXIDATION PROCESS DURING STORAGE

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MOHAMMADI M.; BAHRAMIAN S.; ROKHZADI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iranian Scientific Fisheries Journal Year:2016 | Volume:25 | Issue:3 Page(s): 273-279

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Information Journal Paper

Title

THE EFFECT OF CHITOSAN COATING AND ESSENTIAL OIL OF PISTACIA ATLANTICA SUBSP. KURDICA ON RAINBOW TROUT’S FAT OXIDATION PROCESS DURING STORAGE

Author(s)

MOHAMMADI M. | BAHRAMIAN S. | ROKHZADI A. | Issue Writer Certificate

Keywords

RAINBOW TROUTQ2

OXIDATIVE SPOILAGEQ1

CHITOSANQ1

ESSENTIAL OILQ2

PISTACIA ATLANTICA KURDICAQ2

Abstract

In this work the effect of different concentrations of CHITOSAN (1 and 2 %), ESSENTIAL OIL (EO) of Pistacia atlantica subsp. kurdica (1 and 2 %) and CHITOSAN –EO (1 % CHITOSAN + 1 % EO) on the lipid oxidation indexes (peroxide and Thiobarbituric acid (TBA)) and also the percent of moisture and free fatty acids in fish were determined during storage. During the storage period the coating contains a combination of EO and CHITOSAN (1% CHITOSAN + 1% EO) in compared with other coatings had the highest content of moisture and the lowest amount of free fatty acids, peroxide and Thiobarbituric acid index and had the best situation in reduction oxidative rancidity.

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APA: Copy

MOHAMMADI, M., BAHRAMIAN, S., & ROKHZADI, A.. (2016). THE EFFECT OF CHITOSAN COATING AND ESSENTIAL OIL OF PISTACIA ATLANTICA SUBSP. KURDICA ON RAINBOW TROUT’S FAT OXIDATION PROCESS DURING STORAGE. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 25(3), 273-279. SID. https://sid.ir/paper/5199/en

Vancouver: Copy

MOHAMMADI M., BAHRAMIAN S., ROKHZADI A.. THE EFFECT OF CHITOSAN COATING AND ESSENTIAL OIL OF PISTACIA ATLANTICA SUBSP. KURDICA ON RAINBOW TROUT’S FAT OXIDATION PROCESS DURING STORAGE. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2016;25(3):273-279. Available from: https://sid.ir/paper/5199/en

IEEE: Copy

M. MOHAMMADI, S. BAHRAMIAN, and A. ROKHZADI, “THE EFFECT OF CHITOSAN COATING AND ESSENTIAL OIL OF PISTACIA ATLANTICA SUBSP. KURDICA ON RAINBOW TROUT’S FAT OXIDATION PROCESS DURING STORAGE,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 25, no. 3, pp. 273–279, 2016, [Online]. Available: https://sid.ir/paper/5199/en

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