COMMON TYPES OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN IN MEATY FOODS

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TAVAKOLI H.R.; JODAEI A.A.; IMANI FOULADI A.A.; SARSHAR M.; RAFATI H.; ASADI BAGH ASIAB B.

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Journal: Iranian Journal of Infectious Diseases and Tropical Medicine Year:2013 | Volume:17 | Issue:59 Page(s): 9-15

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Title

COMMON TYPES OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN IN MEATY FOODS

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Keywords

STAPHYLOCOCCUS AUREUSQ2

ENTEROTOXINQ2

MEATY FOODSQ2

MILITARY CENTERSQ2

Abstract

Background and objectives: STAPHYLOCOCCUS AUREUS has known as one of the most common causes of food poisoning in the world. The survey of contamination to S. aureus ENTEROTOXIN and detection of current types in high consumption foods is very important. The aim of this study was to survey of high consumption prepared MEATY FOODS to S. aureus ENTEROTOXIN types in one of the MILITARY CENTERS in Tehran, Iran.Materials and methods: In this descriptive-analytical study, 96 samples of four types of high MEATY FOODS were collected randomly in one of Tehran's MILITARY CENTERS and after counting the number of bacteria in the samples. The most common types of ENTEROTOXIN were by serological method. Results were analyzed by SPSS software and statistical tests.Results: In this study, 85.4% of raw food and 12.5% of cooked food were contaminated with excessive standard respectively and contamination to S. aureus ENTEROTOXIN was confirmed in 9.57% of the samples. Also A (56%) and D (44%) were determined as the most common ENTEROTOXIN types. The most contamination rate to ENTEROTOXIN was observed in 25% and 16.7% in raw Kebab and cooked Kofteh respectively.Conclusion: The results of this study showed that some served foods in this military center have high contamination that can threaten employee’s health. Training of staffs in preparing and distributing food and control of health authorities can be effective in reduce of food contaminating.

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APA: Copy

TAVAKOLI, H.R., JODAEI, A.A., IMANI FOULADI, A.A., SARSHAR, M., RAFATI, H., & ASADI BAGH ASIAB, B.. (2013). COMMON TYPES OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN IN MEATY FOODS. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, 17(59), 9-15. SID. https://sid.ir/paper/52758/en

Vancouver: Copy

TAVAKOLI H.R., JODAEI A.A., IMANI FOULADI A.A., SARSHAR M., RAFATI H., ASADI BAGH ASIAB B.. COMMON TYPES OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN IN MEATY FOODS. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE[Internet]. 2013;17(59):9-15. Available from: https://sid.ir/paper/52758/en

IEEE: Copy

H.R. TAVAKOLI, A.A. JODAEI, A.A. IMANI FOULADI, M. SARSHAR, H. RAFATI, and B. ASADI BAGH ASIAB, “COMMON TYPES OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN IN MEATY FOODS,” IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, vol. 17, no. 59, pp. 9–15, 2013, [Online]. Available: https://sid.ir/paper/52758/en

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