DO CRITICALLY ILL PATIENTS RECEIVE ADEQUATE NUTRITIONAL SUPPORT?

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KHALILI H.; MOJTAHEDZADEH M.; OVEYSI M.R.; TAVAKOLI F.

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Journal Paper

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Journal: Researcher Bulletin of Medical Sciences Year:2004 | Volume:9 | Issue:1 (37) Page(s): 45-50

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Title

DO CRITICALLY ILL PATIENTS RECEIVE ADEQUATE NUTRITIONAL SUPPORT?

Author(s)

KHALILI H. | MOJTAHEDZADEH M. | OVEYSI M.R. | TAVAKOLI F. | Issue Writer Certificate

Keywords

MALNUTRITION

NUTRITIONAL SUPPORT

ICU

Abstract

Background: Adequate NUTRITIONAL SUPPORT can reduce morbidity and mortality risk associated with underlying diseases. Due to complexity of care and severity of illnesses, the critically ill patients are more susceptible to malnourishment than other patients. The objective of this study was to determine the nutritional conditions of patients in the ICU of a general university hospital in Tehran.Materials and methods: Thirty patients with the mean age of 60.08 years who admitted to the ICU of Sina University Referral Hospital were evaluated in a cross-sectional study. The amounts of calorie and macronutrients including carbohydrate, lipid, and protein given by parenteral and/or enteral route over a 14-day period were calculated. The exact need of calorie and macronutrients of patients were also determined. In order to evaluate the physiological parameters, the Acute Physiology and Chronic Health Evaluation (APACHE) score II applied and then mortality risk of patients was calculated.Results: The needed and received calorie was 2346±81 and 1401±81kcal, however, for protein these 2 figures were 69±2 and 42±2 gr/d, respectively. Significant differences (p<0.001) between needed and received calorie and protein were recognized. No significant difference observed between received calorie and protein between enteral and parenteral groups. Regarding mortality rate, there were no significant differences in received calorie and protein between survived and non-survived patients, In addition, no significant correlation observed between received calorie and protein and the mortality risk.Conclusion: Collective results show that substantial parts of studied patients in ICU aren"t adequately fed but it is not associated with increased mortality.

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APA: Copy

KHALILI, H., MOJTAHEDZADEH, M., OVEYSI, M.R., & TAVAKOLI, F.. (2004). DO CRITICALLY ILL PATIENTS RECEIVE ADEQUATE NUTRITIONAL SUPPORT?. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), 9(1 (37)), 45-50. SID. https://sid.ir/paper/529676/en

Vancouver: Copy

KHALILI H., MOJTAHEDZADEH M., OVEYSI M.R., TAVAKOLI F.. DO CRITICALLY ILL PATIENTS RECEIVE ADEQUATE NUTRITIONAL SUPPORT?. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)[Internet]. 2004;9(1 (37)):45-50. Available from: https://sid.ir/paper/529676/en

IEEE: Copy

H. KHALILI, M. MOJTAHEDZADEH, M.R. OVEYSI, and F. TAVAKOLI, “DO CRITICALLY ILL PATIENTS RECEIVE ADEQUATE NUTRITIONAL SUPPORT?,” RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), vol. 9, no. 1 (37), pp. 45–50, 2004, [Online]. Available: https://sid.ir/paper/529676/en

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