ISOLATION AND IDENTIFICATION OF BACILLUS CEREUS FROM VARIOUS FOOD SAMPLES

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SHIRAZI M.H.; RANJBAR REZA; SALARI M.H.; JAMSHIDIFAR M.; SADEGHIFARD NOUR KHODA

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Journal: Iranian Journal of Infectious Diseases and Tropical Medicine Year:2007 | Volume:12 | Issue:37 Page(s): 25-28

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Title

ISOLATION AND IDENTIFICATION OF BACILLUS CEREUS FROM VARIOUS FOOD SAMPLES

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Keywords

FOOD BORNE INFECTIONSQ3

FOOD POISONINGQ3

BACILLUS CEREUSQ2

Abstract

Background and Objectives: FOOD BORNE INFECTIONS are a significant public health problem. Intoxication due to toxin performed in the food is termed" FOOD POISONING". BACILLUS CEREUS is a major causative agent of FOOD POISONING. The aim of this research was to investigate the food contamination caused by B. cereus on 500 samples including cream candies, grains, meat and different diary products.Material and methods: Three dilutions including 10-1, 10-2, and 10-3 of food samples were made then cultured on blood agar medium. Standard bacteriological methods were used for identification of bacterial isolates. Toxicity test was evaluated using cell culturing method.Results: Results showed that creamy candies were the most source of B. cereus (27%). The highest (15x104) and lowest (14x101) number of bacteria was associated to candies and sausage respectively.Conclusion: Different strains of B. cereus showed diverse ability of toxin production. The results obtained from current study indicated that BACILLUS CEREUS is still an important causative agent of food contamination.

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APA: Copy

SHIRAZI, M.H., RANJBAR, REZA, SALARI, M.H., JAMSHIDIFAR, M., & SADEGHIFARD, NOUR KHODA. (2007). ISOLATION AND IDENTIFICATION OF BACILLUS CEREUS FROM VARIOUS FOOD SAMPLES. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, 12(37), 25-28. SID. https://sid.ir/paper/52968/en

Vancouver: Copy

SHIRAZI M.H., RANJBAR REZA, SALARI M.H., JAMSHIDIFAR M., SADEGHIFARD NOUR KHODA. ISOLATION AND IDENTIFICATION OF BACILLUS CEREUS FROM VARIOUS FOOD SAMPLES. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE[Internet]. 2007;12(37):25-28. Available from: https://sid.ir/paper/52968/en

IEEE: Copy

M.H. SHIRAZI, REZA RANJBAR, M.H. SALARI, M. JAMSHIDIFAR, and NOUR KHODA SADEGHIFARD, “ISOLATION AND IDENTIFICATION OF BACILLUS CEREUS FROM VARIOUS FOOD SAMPLES,” IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, vol. 12, no. 37, pp. 25–28, 2007, [Online]. Available: https://sid.ir/paper/52968/en

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