EVALUATION OF PISTACHIO SEEDLINGS FOR RELATIVE SALT TOLERANCE IN RESPECT OF GROWTH INDICES

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MOEINRAD H.

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Journal: Desert Year:2006 | Volume:11 | Issue:1 Page(s): 74-88

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Title

EVALUATION OF PISTACHIO SEEDLINGS FOR RELATIVE SALT TOLERANCE IN RESPECT OF GROWTH INDICES

Author(s)

MOEINRAD H. | Issue Writer Certificate

Keywords

GENETICAL DIVERSITYQ2

GROWTH INDICESQ3

SALT STRESSQ2

PISTACIA VERA L.Q3

P. MUTICAQ3

Abstract

In experiment 1, the effects of electerical conductivities of irrigation water (ECiws) of 0.5 upto 16 desisimens/meter(dSm-1) on GROWTH INDICES in seedlings of eight pistachio cultivars (cvs.), (Pistacia vera L., P. MUTICA) were studied. This experiment was done in the form of split plot based on RCBD. In experiment 1 the source of salt was NaCl. Whereas in experiments 2 and 3 were NaCl+CaCl2+MgCl2, such as the ratios of Na: Ca: Mg in splits 1, 2 and 3 were 5:1:1, 1:5:1 and 1:1:5, respectively. In experiment 2, main plots were ECiws of 0.5 upto 16.5 dSm-1. The same seeds of eight cvs. Which have previously been used in experiment 1 was put in subplots. According to results obtained from experiments 1 and 2, third experiment carried out. ECiws of 0.5 upto 8.5 dSm-1 and also cvs. Badami-riz, Owhadi and Momtaz were selected as main plots and subplots, respectively. In experiment 1, total dry weight (TDW) of seedlings in higher ECiws (up to 8 dSm-1 and more) was reduced, significantly. In experiment 2 where the ratio of Na:Ca:Mg was 5:1:1, in regard to growth characters (e.g. TDW), the results showed significant differences between ECiws. Where dominant salts were CaCl2 and/or MgCl2, the differences were meaningful but with changes in comparison to 5:1:1 ratio. In experiments 1 and 2 Badami-riz was selected as tolerant cv. to salinity whereas Owhadi and Momtaz were moderate sensitive cvs. In experiment 3 while the source of seeds was different, in comparison to previous experiments, salt tolerance in seedlings of cv. Owhadi increased whereas in cv. Badami-riz decreased. With considering the results which obtained from this and the other researches, for selecting of the most resistant and/or tolerant seedlings to salinity, we introduce the different sources of more resistant and/or tolerant genotype (mostly cv. Badami-riz).

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APA: Copy

MOEINRAD, H.. (2006). EVALUATION OF PISTACHIO SEEDLINGS FOR RELATIVE SALT TOLERANCE IN RESPECT OF GROWTH INDICES. DESERT (BIABAN), 11(1), 74-88. SID. https://sid.ir/paper/5301/en

Vancouver: Copy

MOEINRAD H.. EVALUATION OF PISTACHIO SEEDLINGS FOR RELATIVE SALT TOLERANCE IN RESPECT OF GROWTH INDICES. DESERT (BIABAN)[Internet]. 2006;11(1):74-88. Available from: https://sid.ir/paper/5301/en

IEEE: Copy

H. MOEINRAD, “EVALUATION OF PISTACHIO SEEDLINGS FOR RELATIVE SALT TOLERANCE IN RESPECT OF GROWTH INDICES,” DESERT (BIABAN), vol. 11, no. 1, pp. 74–88, 2006, [Online]. Available: https://sid.ir/paper/5301/en

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