POSTHARVEST CURING OF SWEET LIME BY HEAT TREATMENTS TO REDUCE FRUIT DECAY BYPENICILUUM ITAUCUM

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MAHMOODABADI K.; RAHEMI M.; BANIHASHEMI Z.A.D.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF PLANT PATHOLOGY Year:2000 | Volume:36 | Issue:3-4 Page(s): 245-259

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Title

POSTHARVEST CURING OF SWEET LIME BY HEAT TREATMENTS TO REDUCE FRUIT DECAY BYPENICILUUM ITAUCUM

Author(s)

MAHMOODABADI K. | RAHEMI M. | BANIHASHEMI Z.A.D. | Issue Writer Certificate

Keywords

CITRUS

BLUEMOLD

HEAT TREATMENT

PENICILLIUM ITALICUM

Abstract

Wound healing on sweet lime fruits was evaluated using warm air (35°C at 80± 1 RH, and 20°C at atmospheric RH as control) and warm water (25, 45, 55°C) treatements. Four wounds were made on fruit and each inoculated with 500 spores (1O/µl )of PENICILLIUM ITALICUM. In warm air treatment, superficial (2mm) and deep (5 mm) wounds were inoculated before or after 24-72hr exposure to warm air. In warm water treatment, deep wound inoculated fruits were kept at room temperature for 4-5h, and dipped in water bath at 25, 45 and 55°C for 2 and 5 min. Inoculated and non-inoculated heat treated fruits were placed in plastic bags (with 24 holes) and stored at 9°C and 86%± RH. After 10 weeks storage, decay was not observed in fruits inoculated with superficial wound before or after warm air treatment or in deep wound inoculated fruits before warm air treatment. HEAT TREATMENT using warm water at 25 and 45°C for 5 min also reduced decay significantly during storage. According to the present results, it is recommended to substitude HEAT TREATMENT for chemical treatment to control post harvest decay of sweet lime fruit during storage.

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APA: Copy

MAHMOODABADI, K., RAHEMI, M., & BANIHASHEMI, Z.A.D.. (2000). POSTHARVEST CURING OF SWEET LIME BY HEAT TREATMENTS TO REDUCE FRUIT DECAY BYPENICILUUM ITAUCUM. IRANIAN JOURNAL OF PLANT PATHOLOGY, 36(3-4), 245-259. SID. https://sid.ir/paper/531243/en

Vancouver: Copy

MAHMOODABADI K., RAHEMI M., BANIHASHEMI Z.A.D.. POSTHARVEST CURING OF SWEET LIME BY HEAT TREATMENTS TO REDUCE FRUIT DECAY BYPENICILUUM ITAUCUM. IRANIAN JOURNAL OF PLANT PATHOLOGY[Internet]. 2000;36(3-4):245-259. Available from: https://sid.ir/paper/531243/en

IEEE: Copy

K. MAHMOODABADI, M. RAHEMI, and Z.A.D. BANIHASHEMI, “POSTHARVEST CURING OF SWEET LIME BY HEAT TREATMENTS TO REDUCE FRUIT DECAY BYPENICILUUM ITAUCUM,” IRANIAN JOURNAL OF PLANT PATHOLOGY, vol. 36, no. 3-4, pp. 245–259, 2000, [Online]. Available: https://sid.ir/paper/531243/en

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