USING RNPR METHOD TO EVALUATE THE PROTEIN QUALITY OF AN INDUSTRIAL BABY FOOD

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RASLULI A.; AMINPOUR A.; VALAEI NASER; KIMIAGAR SEYED MASOUD

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Journal: Researcher Bulletin of Medical Sciences Year:2001 | Volume:6 | Issue:1 (21) Page(s): 37-44

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Title

USING RNPR METHOD TO EVALUATE THE PROTEIN QUALITY OF AN INDUSTRIAL BABY FOOD

Author(s)

RASLULI A. | AMINPOUR A. | VALAEI NASER | KIMIAGAR SEYED MASOUD | Issue Writer Certificate

Keywords

PROTEIN QUALITY

BIOLOGICAL METHOD

RNPR

BABYFOOD

Abstract

Background: Evaluating the quality of food proteins is of great biological and economical importance, where, several biological, microbiological, chemical and combined methods have been developed. RNPR (Relative Net Protein Ratio) seems to be the most suitable method, however, no reports exist in this field in our country. This study has been conducted with the aim of using RNPR method to evaluate the PROTEIN QUALITY of an industrial baby food (Wheat Shadamin). Materials and methods: We have chosen 24 male Razi's NMRI rats, aged 21-23 days and distributed them randomly in 3 groups of Wheat Shadamin (8% protein), Casein supplemented with L- Methionine (8% protein) and control (no protein). They were fed for 14 days, during which the intake of water and food was ad libitum. Food intake and weight change was used to determine the NPR of protein sources. Results: The mean of NPR was calculated 4.05±0.37 and 3.94±0.76 for Wheat Shadamin and Casein+Methionin, respectively. Conclusion: RNPR for Wheat Shadamin is at the highest level of 100.

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APA: Copy

RASLULI, A., AMINPOUR, A., VALAEI, NASER, & KIMIAGAR, SEYED MASOUD. (2001). USING RNPR METHOD TO EVALUATE THE PROTEIN QUALITY OF AN INDUSTRIAL BABY FOOD. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), 6(1 (21)), 37-44. SID. https://sid.ir/paper/531500/en

Vancouver: Copy

RASLULI A., AMINPOUR A., VALAEI NASER, KIMIAGAR SEYED MASOUD. USING RNPR METHOD TO EVALUATE THE PROTEIN QUALITY OF AN INDUSTRIAL BABY FOOD. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)[Internet]. 2001;6(1 (21)):37-44. Available from: https://sid.ir/paper/531500/en

IEEE: Copy

A. RASLULI, A. AMINPOUR, NASER VALAEI, and SEYED MASOUD KIMIAGAR, “USING RNPR METHOD TO EVALUATE THE PROTEIN QUALITY OF AN INDUSTRIAL BABY FOOD,” RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), vol. 6, no. 1 (21), pp. 37–44, 2001, [Online]. Available: https://sid.ir/paper/531500/en

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