ANTIMICROBIAL EFFECT OF HERB EXTRACTS AGAINST E. COLI O157: H7, L. MONOCYTOGENES AND S. TYPHIMURIUM ASSOCIATED WITH BEEF

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CUTTER C.N.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2000 | Volume:63 | Issue:5 Page(s): 601-607

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Information Journal Paper

Title

ANTIMICROBIAL EFFECT OF HERB EXTRACTS AGAINST E. COLI O157: H7, L. MONOCYTOGENES AND S. TYPHIMURIUM ASSOCIATED WITH BEEF

Author(s)

CUTTER C.N. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

THE EFFECTS OF SOME HERB'S ESSENTIAL OILS ON S. AUREUS IN FETA CHEESE
FATE OF LISTERIA MONOCYTOGENES DURING THE MANUFACTURING PROCESS OF IRANIAN WHITE BRINED CHEESE AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL

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APA: Copy

CUTTER, C.N.. (2000). ANTIMICROBIAL EFFECT OF HERB EXTRACTS AGAINST E. COLI O157: H7, L. MONOCYTOGENES AND S. TYPHIMURIUM ASSOCIATED WITH BEEF. JOURNAL OF FOOD PROTECTION, 63(5), 601-607. SID. https://sid.ir/paper/538523/en

Vancouver: Copy

CUTTER C.N.. ANTIMICROBIAL EFFECT OF HERB EXTRACTS AGAINST E. COLI O157: H7, L. MONOCYTOGENES AND S. TYPHIMURIUM ASSOCIATED WITH BEEF. JOURNAL OF FOOD PROTECTION[Internet]. 2000;63(5):601-607. Available from: https://sid.ir/paper/538523/en

IEEE: Copy

C.N. CUTTER, “ANTIMICROBIAL EFFECT OF HERB EXTRACTS AGAINST E. COLI O157: H7, L. MONOCYTOGENES AND S. TYPHIMURIUM ASSOCIATED WITH BEEF,” JOURNAL OF FOOD PROTECTION, vol. 63, no. 5, pp. 601–607, 2000, [Online]. Available: https://sid.ir/paper/538523/en

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