Information Journal Paper
APA:
CopySIHVONEN, M., JARVEPAA, E., HIETANIEMI, V., & HOUPALAHTI, R.. (1999). ADVANCES IN SUPERCRITICAL CARBON DIOXIDE TECHNOLOGIES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 10(-), 217-222. SID. https://sid.ir/paper/538622/en
Vancouver:
CopySIHVONEN M., JARVEPAA E., HIETANIEMI V., HOUPALAHTI R.. ADVANCES IN SUPERCRITICAL CARBON DIOXIDE TECHNOLOGIES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 1999;10(-):217-222. Available from: https://sid.ir/paper/538622/en
IEEE:
CopyM. SIHVONEN, E. JARVEPAA, V. HIETANIEMI, and R. HOUPALAHTI, “ADVANCES IN SUPERCRITICAL CARBON DIOXIDE TECHNOLOGIES,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 10, no. -, pp. 217–222, 1999, [Online]. Available: https://sid.ir/paper/538622/en