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Information Journal Paper

Title

EFFECT OF POWDERY MILDEW ON SOME AGRONOMIC TRAITS OF FLAX

Pages

  13-21

Abstract

 New-edible oil genotypes of FLAX can have contribution in oil seed production. POWDERY MILDEW (Oidium lini) is one of the FLAX diseases Isfahan region that completely infect the crop. The objective of this study was to investigate the effect of controlling the disease on seed yield and other AGRONOMIC TRAITS of FLAX. In this study, 8 edible-oil genotypes along with a landrace variety of regular FLAX were evaluated in two adjacent experiments using randomized complete block design with 4 replications. In one of the experiment, the disease was completely controlled by spraying with Calixin in 3 times with interval of 15 days. However, in the other experiment, there was no controlling of the disease and the plants were infected in natural field conditions. The results showed that spraying with fungicide had a significant effect only on plant height (P<0.01) and 100-seed weight (P<0.05). Plant height and 100-seed weight (P<0.05). Plant height and 100-seed weight was decreased and increased, respectively due to spraying. There was no significant interaction effect between spraying and genotypes for any trait. Base upon the results of this experiment, the occurrence of POWDERY MILDEW at the final stages of growth in FLAX and at Isfahan climatical conditions, had no significant negative effect on AGRONOMIC TRAITS such as seed yield.

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    APA: Copy

    SAEIDI, GH.A., & SHARIF NABI, B.. (2006). EFFECT OF POWDERY MILDEW ON SOME AGRONOMIC TRAITS OF FLAX. AGRICULTURAL SCIENCES AND TECHNOLOGY, 20(1), 13-21. SID. https://sid.ir/paper/542078/en

    Vancouver: Copy

    SAEIDI GH.A., SHARIF NABI B.. EFFECT OF POWDERY MILDEW ON SOME AGRONOMIC TRAITS OF FLAX. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2006;20(1):13-21. Available from: https://sid.ir/paper/542078/en

    IEEE: Copy

    GH.A. SAEIDI, and B. SHARIF NABI, “EFFECT OF POWDERY MILDEW ON SOME AGRONOMIC TRAITS OF FLAX,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 20, no. 1, pp. 13–21, 2006, [Online]. Available: https://sid.ir/paper/542078/en

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