QUALITY AND FATTY ACID CONTENT OF BORAGE (BORAGO OFFICINALIS L.) DURING THE GROWTH CYCLE

PEIRETTI, P.G., PALMEGIANO, G.B., & SALAMANO, G.. (2004). QUALITY AND FATTY ACID CONTENT OF BORAGE (BORAGO OFFICINALIS L.) DURING THE GROWTH CYCLE. ITALIAN JOURNAL OF FOOD SCIENCE, 16(-), 177-185. SID. https://sid.ir/paper/543125/en

PEIRETTI P.G., PALMEGIANO G.B., SALAMANO G.. QUALITY AND FATTY ACID CONTENT OF BORAGE (BORAGO OFFICINALIS L.) DURING THE GROWTH CYCLE. ITALIAN JOURNAL OF FOOD SCIENCE[Internet]. 2004;16(-):177-185. Available from: https://sid.ir/paper/543125/en

P.G. PEIRETTI, G.B. PALMEGIANO, and G. SALAMANO, “QUALITY AND FATTY ACID CONTENT OF BORAGE (BORAGO OFFICINALIS L.) DURING THE GROWTH CYCLE,” ITALIAN JOURNAL OF FOOD SCIENCE, vol. 16, no. -, pp. 177–185, 2004, [Online]. Available: https://sid.ir/paper/543125/en