Information Journal Paper
APA:
CopyLEUNG, R., HO, A., CHAN, J., CHOY, D., & LAI, C.K.. (1997). ROYAL JELLY CONSUMPTION AND HYPERSENSITIVITY IN THE COMMUNITY. CLINICAL AND EXPERIMENTAL ALLERGY, 27(-), 333-336. SID. https://sid.ir/paper/543575/en
Vancouver:
CopyLEUNG R., HO A., CHAN J., CHOY D., LAI C.K.. ROYAL JELLY CONSUMPTION AND HYPERSENSITIVITY IN THE COMMUNITY. CLINICAL AND EXPERIMENTAL ALLERGY[Internet]. 1997;27(-):333-336. Available from: https://sid.ir/paper/543575/en
IEEE:
CopyR. LEUNG, A. HO, J. CHAN, D. CHOY, and C.K. LAI, “ROYAL JELLY CONSUMPTION AND HYPERSENSITIVITY IN THE COMMUNITY,” CLINICAL AND EXPERIMENTAL ALLERGY, vol. 27, no. -, pp. 333–336, 1997, [Online]. Available: https://sid.ir/paper/543575/en