Information Journal Paper
APA:
CopyKIRBY, C.J., WHITTLE, C.J., RIGBY, N., COXON, D.T., & LAW, B.A.. (1991). STABILIZATION OF ASCORBIC ACID BY MICROENCAPSULATION IN LIPOSOMES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 26(-), 437-449. SID. https://sid.ir/paper/545050/en
Vancouver:
CopyKIRBY C.J., WHITTLE C.J., RIGBY N., COXON D.T., LAW B.A.. STABILIZATION OF ASCORBIC ACID BY MICROENCAPSULATION IN LIPOSOMES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 1991;26(-):437-449. Available from: https://sid.ir/paper/545050/en
IEEE:
CopyC.J. KIRBY, C.J. WHITTLE, N. RIGBY, D.T. COXON, and B.A. LAW, “STABILIZATION OF ASCORBIC ACID BY MICROENCAPSULATION IN LIPOSOMES,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 26, no. -, pp. 437–449, 1991, [Online]. Available: https://sid.ir/paper/545050/en