Information Journal Paper
APA:
CopyHARKER, F.R., REDGWELL, R.J., HALLETT, I.C., & MURRAY, S.H.. (1997). TEXTURE OF FRESH FRUIT. THE HORTICULTURE AND FOOD RESEARCH INSTITUTE OF NEW ZEALAND, 20(-), 121-224. SID. https://sid.ir/paper/545890/en
Vancouver:
CopyHARKER F.R., REDGWELL R.J., HALLETT I.C., MURRAY S.H.. TEXTURE OF FRESH FRUIT. THE HORTICULTURE AND FOOD RESEARCH INSTITUTE OF NEW ZEALAND[Internet]. 1997;20(-):121-224. Available from: https://sid.ir/paper/545890/en
IEEE:
CopyF.R. HARKER, R.J. REDGWELL, I.C. HALLETT, and S.H. MURRAY, “TEXTURE OF FRESH FRUIT,” THE HORTICULTURE AND FOOD RESEARCH INSTITUTE OF NEW ZEALAND, vol. 20, no. -, pp. 121–224, 1997, [Online]. Available: https://sid.ir/paper/545890/en