WHAT DRIVES (FOOD) PACKAGING INNOVATION?

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SONNEVELD K.

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Journal Paper

Paper Information

Journal: PACKAGING TECHNOLOGY SCIENCE Year:2000 | Volume:13 | Issue:1 Page(s): 29-35

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Information Journal Paper

Title

WHAT DRIVES (FOOD) PACKAGING INNOVATION?

Author(s)

SONNEVELD K. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

MICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED EDIBLE FILMS INCORPORATED WITH THYME AND CLOVE ESSENTIAL OILS

References

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Cite

APA: Copy

SONNEVELD, K.. (2000). WHAT DRIVES (FOOD) PACKAGING INNOVATION?. PACKAGING TECHNOLOGY SCIENCE, 13(1), 29-35. SID. https://sid.ir/paper/549882/en

Vancouver: Copy

SONNEVELD K.. WHAT DRIVES (FOOD) PACKAGING INNOVATION?. PACKAGING TECHNOLOGY SCIENCE[Internet]. 2000;13(1):29-35. Available from: https://sid.ir/paper/549882/en

IEEE: Copy

K. SONNEVELD, “WHAT DRIVES (FOOD) PACKAGING INNOVATION?,” PACKAGING TECHNOLOGY SCIENCE, vol. 13, no. 1, pp. 29–35, 2000, [Online]. Available: https://sid.ir/paper/549882/en

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