Information Journal Paper
APA:
CopyChung, S., YANG JEE, Y., GUANG YU YANG, CH., SARANJIT, K., & MAO JUNG LEE, CH.. (2000). TEA AND TEA POLYPHENOLS IN CANCER PREVENTION. JOURNAL OF NUTRITION, 130(-), 472S-472S. SID. https://sid.ir/paper/549997/en
Vancouver:
CopyChung S., YANG JEE Y., GUANG YU YANG CH., SARANJIT K., MAO JUNG LEE CH.. TEA AND TEA POLYPHENOLS IN CANCER PREVENTION. JOURNAL OF NUTRITION[Internet]. 2000;130(-):472S-472S. Available from: https://sid.ir/paper/549997/en
IEEE:
CopyS. Chung, Y. YANG JEE, CH. GUANG YU YANG, K. SARANJIT, and CH. MAO JUNG LEE, “TEA AND TEA POLYPHENOLS IN CANCER PREVENTION,” JOURNAL OF NUTRITION, vol. 130, no. -, pp. 472S–472S, 2000, [Online]. Available: https://sid.ir/paper/549997/en