VOLATILE FLAVOUR COMPONENT OF ALLIUM SATIVUM ESSENTIAL OIL FROM PAKISTAN

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RIAZ M.; IQBAL M.J.; CHAUDHRY F.M.

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Journal Paper

Paper Information

Journal: PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH Year:1998 | Volume:41 | Issue:5 Page(s): 240-241

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Information Journal Paper

Title

VOLATILE FLAVOUR COMPONENT OF ALLIUM SATIVUM ESSENTIAL OIL FROM PAKISTAN

Author(s)

RIAZ M. | IQBAL M.J. | CHAUDHRY F.M. | Issue Writer Certificate

Keywords

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Abstract

Cites

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF THE ESSENTIAL OIL OF ALLIUM JESDIANUM BOISS. & BUHSE FROM IRAN

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APA: Copy

RIAZ, M., IQBAL, M.J., & CHAUDHRY, F.M.. (1998). VOLATILE FLAVOUR COMPONENT OF ALLIUM SATIVUM ESSENTIAL OIL FROM PAKISTAN . PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH, 41(5), 240-241. SID. https://sid.ir/paper/550372/en

Vancouver: Copy

RIAZ M., IQBAL M.J., CHAUDHRY F.M.. VOLATILE FLAVOUR COMPONENT OF ALLIUM SATIVUM ESSENTIAL OIL FROM PAKISTAN . PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH[Internet]. 1998;41(5):240-241. Available from: https://sid.ir/paper/550372/en

IEEE: Copy

M. RIAZ, M.J. IQBAL, and F.M. CHAUDHRY, “VOLATILE FLAVOUR COMPONENT OF ALLIUM SATIVUM ESSENTIAL OIL FROM PAKISTAN ,” PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH, vol. 41, no. 5, pp. 240–241, 1998, [Online]. Available: https://sid.ir/paper/550372/en

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