EFFECT OF METHYL JASMONATE TREATMENT ON ANTIOXIDANT CAPACITY, INTERNAL QUALITY AND POSTHARVEST LIFE OF RASPBERRY FRUIT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHASEMNEZHAD M.; JAVAHERDASHTI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: CASPIAN JOURNAL OF ENVIRONMENTAL SCIENCES (CJES) Year:2008 | Volume:6 | Issue:1 Page(s): 73-78

Download Full-Text

View:

367

Download:

168

Cites:

Information Journal Paper

Title

EFFECT OF METHYL JASMONATE TREATMENT ON ANTIOXIDANT CAPACITY, INTERNAL QUALITY AND POSTHARVEST LIFE OF RASPBERRY FRUIT

Author(s)

GHASEMNEZHAD M. | JAVAHERDASHTI M. | Issue Writer Certificate

Keywords

RASPBERRY

METHYL JASMONATE

ANTIOXIDANT

ANTHOCYANIN

DECAY AND FRUIT QUALITY

Abstract

Native population of RASPBERRY fruits (Rubus spp) were treated with METHYL JASMONATE (MJ) fumigation and were assayed for the ANTIOXIDANT capacity, total ANTHOCYANINs and postharvest quality after 7 days storage at 4oC.The result of experiment revealed that berries treated with METHYL JASMONATE (MJ) showed higher ANTIOXIDANT capacity and total ANTHOCYANINs compared to the controled ones (non-treated). Decay incidence was reduced in fumigated fruits during storage at 4oC, which resulted to long postharvest life (as indicated by fugal decay) compared to the controled ones. Total soluble solid, titratable acidity and pH were influenced by storage periods. Therefore, MJ treatments could not suppress the declining, which happened during storage time. In conclusion, although RASPBERRY fruits treated with MJ maintained higher levels of ANTIOXIDANT capacity, total ANTHOCYANINs compared to untreated fruits during storage, but because of high perishable, MJ treated fruits could not maintain significant changes in internal quality.

Cites

THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA)

References

No record.

Cite

APA: Copy

GHASEMNEZHAD, M., & JAVAHERDASHTI, M.. (2008). EFFECT OF METHYL JASMONATE TREATMENT ON ANTIOXIDANT CAPACITY, INTERNAL QUALITY AND POSTHARVEST LIFE OF RASPBERRY FRUIT. CASPIAN JOURNAL OF ENVIRONMENTAL SCIENCES (CJES), 6(1), 73-78. SID. https://sid.ir/paper/550870/en

Vancouver: Copy

GHASEMNEZHAD M., JAVAHERDASHTI M.. EFFECT OF METHYL JASMONATE TREATMENT ON ANTIOXIDANT CAPACITY, INTERNAL QUALITY AND POSTHARVEST LIFE OF RASPBERRY FRUIT. CASPIAN JOURNAL OF ENVIRONMENTAL SCIENCES (CJES)[Internet]. 2008;6(1):73-78. Available from: https://sid.ir/paper/550870/en

IEEE: Copy

M. GHASEMNEZHAD, and M. JAVAHERDASHTI, “EFFECT OF METHYL JASMONATE TREATMENT ON ANTIOXIDANT CAPACITY, INTERNAL QUALITY AND POSTHARVEST LIFE OF RASPBERRY FRUIT,” CASPIAN JOURNAL OF ENVIRONMENTAL SCIENCES (CJES), vol. 6, no. 1, pp. 73–78, 2008, [Online]. Available: https://sid.ir/paper/550870/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops