Information Journal Paper
APA:
CopyVELISEK, J., KUBEC, R., & DAVIDEK, J.. (1997). CHEMICAL COMPOSITION AND CLASSIFICATION OF CULINARY AND PHARMACEUTICAL GARLIC-BASED PRODUCTS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 204(2), 161-164. SID. https://sid.ir/paper/551398/en
Vancouver:
CopyVELISEK J., KUBEC R., DAVIDEK J.. CHEMICAL COMPOSITION AND CLASSIFICATION OF CULINARY AND PHARMACEUTICAL GARLIC-BASED PRODUCTS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 1997;204(2):161-164. Available from: https://sid.ir/paper/551398/en
IEEE:
CopyJ. VELISEK, R. KUBEC, and J. DAVIDEK, “CHEMICAL COMPOSITION AND CLASSIFICATION OF CULINARY AND PHARMACEUTICAL GARLIC-BASED PRODUCTS,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 204, no. 2, pp. 161–164, 1997, [Online]. Available: https://sid.ir/paper/551398/en