Information Journal Paper
APA:
CopyGULCIN, I.. (2005). THE ANTIOXIDANT AND RADICAL SCAVENGING ACTIVITIES OF BLACK PEPPER (PIPER NIGRUM) SEEDS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 56(-), 491-499. SID. https://sid.ir/paper/558485/en
Vancouver:
CopyGULCIN I.. THE ANTIOXIDANT AND RADICAL SCAVENGING ACTIVITIES OF BLACK PEPPER (PIPER NIGRUM) SEEDS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2005;56(-):491-499. Available from: https://sid.ir/paper/558485/en
IEEE:
CopyI. GULCIN, “THE ANTIOXIDANT AND RADICAL SCAVENGING ACTIVITIES OF BLACK PEPPER (PIPER NIGRUM) SEEDS,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 56, no. -, pp. 491–499, 2005, [Online]. Available: https://sid.ir/paper/558485/en