Information Journal Paper
APA:
CopyHARGROVE, R.L., ETHERTON, T.D., PEARSON, T.A., HARRISON, E.H., & KRIS ETHERTON, P.M.. (2001). LOW FAT AND HIGH MONOUNSATURATED FAT DIETS DECREASE HUMAN LOW DENSITY LIPOPROTEIN OXIDATIVE SUSCEPTIBILITY IN VITRO. JOURNAL OF NUTRITION, 131(6), 1758-1763. SID. https://sid.ir/paper/559245/en
Vancouver:
CopyHARGROVE R.L., ETHERTON T.D., PEARSON T.A., HARRISON E.H., KRIS ETHERTON P.M.. LOW FAT AND HIGH MONOUNSATURATED FAT DIETS DECREASE HUMAN LOW DENSITY LIPOPROTEIN OXIDATIVE SUSCEPTIBILITY IN VITRO. JOURNAL OF NUTRITION[Internet]. 2001;131(6):1758-1763. Available from: https://sid.ir/paper/559245/en
IEEE:
CopyR.L. HARGROVE, T.D. ETHERTON, T.A. PEARSON, E.H. HARRISON, and P.M. KRIS ETHERTON, “LOW FAT AND HIGH MONOUNSATURATED FAT DIETS DECREASE HUMAN LOW DENSITY LIPOPROTEIN OXIDATIVE SUSCEPTIBILITY IN VITRO,” JOURNAL OF NUTRITION, vol. 131, no. 6, pp. 1758–1763, 2001, [Online]. Available: https://sid.ir/paper/559245/en