DESCRIPTION OF ACETOBACTER OBOEDIENS SP. NOV. AND ACETOBACTER POMORUM SP. NOV., TWO NEW SPECIES ISOLATED FROM INDUSTRIAL VINEGAR FERMENTATIONS

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SOKOLLEK S.J.; HERTEL C.; HAMMES W.P.

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Paper Information

Journal: INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY Year:1998 | Volume:48 | Issue:PT 3 Page(s): 935-940

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Information Journal Paper

Title

DESCRIPTION OF ACETOBACTER OBOEDIENS SP. NOV. AND ACETOBACTER POMORUM SP. NOV., TWO NEW SPECIES ISOLATED FROM INDUSTRIAL VINEGAR FERMENTATIONS

Author(s)

SOKOLLEK S.J. | HERTEL C. | HAMMES W.P. | Issue Writer Certificate

Keywords

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Abstract

Cites

ISOLATION, CHARACTERIZATION AND OPTIMIZATION OF INDIGENOUS ACETIC ACID BACTERIA AND EVALUATION OF THEIR PRESERVATION METHODS

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APA: Copy

SOKOLLEK, S.J., HERTEL, C., & HAMMES, W.P.. (1998). DESCRIPTION OF ACETOBACTER OBOEDIENS SP. NOV. AND ACETOBACTER POMORUM SP. NOV., TWO NEW SPECIES ISOLATED FROM INDUSTRIAL VINEGAR FERMENTATIONS. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 48(PT 3), 935-940. SID. https://sid.ir/paper/561251/en

Vancouver: Copy

SOKOLLEK S.J., HERTEL C., HAMMES W.P.. DESCRIPTION OF ACETOBACTER OBOEDIENS SP. NOV. AND ACETOBACTER POMORUM SP. NOV., TWO NEW SPECIES ISOLATED FROM INDUSTRIAL VINEGAR FERMENTATIONS. INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY[Internet]. 1998;48(PT 3):935-940. Available from: https://sid.ir/paper/561251/en

IEEE: Copy

S.J. SOKOLLEK, C. HERTEL, and W.P. HAMMES, “DESCRIPTION OF ACETOBACTER OBOEDIENS SP. NOV. AND ACETOBACTER POMORUM SP. NOV., TWO NEW SPECIES ISOLATED FROM INDUSTRIAL VINEGAR FERMENTATIONS,” INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, vol. 48, no. PT 3, pp. 935–940, 1998, [Online]. Available: https://sid.ir/paper/561251/en

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