THE EFFECT OF DIETARY BOVINE COLOSTRUM SUPPLEMENTATION ON SERUM MALONDIALDEHYDE LEVELS AND ANTIOXIDANT ACTIVITY IN ALLOXAN-INDUCED DIABETIC RATS

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JAHANTIGH M.; ATYABI N.; POURKABIR M.; JEBELLI JAVAN A.; AFSHARI M.

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Journal Paper

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Journal: Iranian Journal of Veterinary Medicine Year:2011 | Volume:5 | Issue:1 Page(s): 63-67

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Title

THE EFFECT OF DIETARY BOVINE COLOSTRUM SUPPLEMENTATION ON SERUM MALONDIALDEHYDE LEVELS AND ANTIOXIDANT ACTIVITY IN ALLOXAN-INDUCED DIABETIC RATS

Author(s)

Keywords

BOVINE COLOSTRUMS

SERUM

GLUCOSE

MALONDIALDEHYDE

ANTIOXIDANT ACTIVITY

Abstract

Due to the range of its constituents, colostrum has been considered as a supplement for various diverse purposes. This study was conducted to examine the effect of supplementary bovine colostrum on SERUM MALONDIALDEHYDE (MDA), ANTIOXIDANT ACTIVITY (AOA) and GLUCOSE in a diabetic rodent model. Sixty male Wistar rats were divided into 10 groups of six rats each for 40 days as follows: non-diabetic; diabetic; diabetic with 10%, 20% or 30% colostrum intake; non-diabetic with 10%, 20% or 30% colostrum intake; diabetic treated with insulin; and diabetic treated with glibenclamide. Although SERUM MDA levels showed a significant decrease in response to insulin (2.56 ± 0.31 mmol/L) and 10%, 20% or 30% colostrum intake (0.46 ± 0.04, 0.29 ± 0.06, 0.37 ± 0.09 mmol/L, respectively), the decrease was greater in the diabetic rats (3.92 ± 0.29 mmol/L) (p< 0.01). Significant changes were seen in the AOA of both insulin (0.78 ± 0.11 mmol/L) and glibenclamide (0.7 ± 0.08 mmol/L) treated rats compared to the diabetic rats (0.69 ± 0.1 mmol/L); however, AOA showed a significant increase in response to 10% (1.78 ± 0.11 mmol/L), 20% (1.57 ± 0.02 mmol/L) and 30% (1.75 ± 0.02 mmol/L) colostrum (p<0.001). All treated groups showed a significant decrease in SERUM GLUCOSE levels compared to the diabetic group (391 ± 39.79 mg/dL) (p<0.01). It seems that colostrum might be a beneficial dietary supplement for reducing SERUM MDA and GLUCOSE levels while increasing SERUM AOA in type1 diabetes mellitus.

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APA: Copy

JAHANTIGH, M., ATYABI, N., POURKABIR, M., JEBELLI JAVAN, A., & AFSHARI, M.. (2011). THE EFFECT OF DIETARY BOVINE COLOSTRUM SUPPLEMENTATION ON SERUM MALONDIALDEHYDE LEVELS AND ANTIOXIDANT ACTIVITY IN ALLOXAN-INDUCED DIABETIC RATS. IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH), 5(1), 63-67. SID. https://sid.ir/paper/565789/en

Vancouver: Copy

JAHANTIGH M., ATYABI N., POURKABIR M., JEBELLI JAVAN A., AFSHARI M.. THE EFFECT OF DIETARY BOVINE COLOSTRUM SUPPLEMENTATION ON SERUM MALONDIALDEHYDE LEVELS AND ANTIOXIDANT ACTIVITY IN ALLOXAN-INDUCED DIABETIC RATS. IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH)[Internet]. 2011;5(1):63-67. Available from: https://sid.ir/paper/565789/en

IEEE: Copy

M. JAHANTIGH, N. ATYABI, M. POURKABIR, A. JEBELLI JAVAN, and M. AFSHARI, “THE EFFECT OF DIETARY BOVINE COLOSTRUM SUPPLEMENTATION ON SERUM MALONDIALDEHYDE LEVELS AND ANTIOXIDANT ACTIVITY IN ALLOXAN-INDUCED DIABETIC RATS,” IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY RESEARCH), vol. 5, no. 1, pp. 63–67, 2011, [Online]. Available: https://sid.ir/paper/565789/en

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