Information Journal Paper
APA:
CopyLUCAS, C.D., HALLAGAN, J.B., & TAYLOR, S.L.. (2001). THE ROLE OF NATURAL COLOR ADDITIVES IN FOOD ALLERGY. ADVANCES IN FOOD AND NUTRITION RESEARCH, 43(-), 195-216. SID. https://sid.ir/paper/566280/en
Vancouver:
CopyLUCAS C.D., HALLAGAN J.B., TAYLOR S.L.. THE ROLE OF NATURAL COLOR ADDITIVES IN FOOD ALLERGY. ADVANCES IN FOOD AND NUTRITION RESEARCH[Internet]. 2001;43(-):195-216. Available from: https://sid.ir/paper/566280/en
IEEE:
CopyC.D. LUCAS, J.B. HALLAGAN, and S.L. TAYLOR, “THE ROLE OF NATURAL COLOR ADDITIVES IN FOOD ALLERGY,” ADVANCES IN FOOD AND NUTRITION RESEARCH, vol. 43, no. -, pp. 195–216, 2001, [Online]. Available: https://sid.ir/paper/566280/en